Google Scholar

Scopus

PhD: University of Nottingham, UK (2003)
Bachelor: Doctor of Veterinary Medicine, Universiti Putra Malaysia (1997)

Email:  awis@upm.edu.my  
Phone:  +603-9769 1046 / 4870
Fax : +603-9769 4299
Field of expertise : Meat Science


10 Landmark Publication:

1. A.B. Sabow, *A.Q. Sazili, I. Zulkifli, Y.M. Goh, M.Z.A. Ab Kadir and Adeyemi, K.D. (Article in Press). Physico-chemical characteristics of longissimus lumborum muscle in goats subjected to halal slaughter and anaesthesia (halothane) pre-slaughter. Animal Science Journal
2. K.Nakyinsige, *A.Q. Sazili, I. Zulkifli, Y.M. Goh, F. Abu Bakar and S.A. Sarah (2015). Development of microbial spoilage and lipid and protein oxidation in rabbit meat. Meat Science, 108: 125-131 [IF=2.615, Q1]
3. A.B. Sabow, *A.Q. Sazili, I. Zulkifli, Y.M.Goh, M.Z.A. Ab Kadir, N.R. Abdulla, K. Nakyinsige, U. Kaka, K.D. Adeyemi (2015). A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia. Meat Science, 104: 78-84. [IF=2.615, Q2]
4. K.D. Adeyemi, M. Ebrahimi, A.A. Samsudin, A.R. Alimon, R. Karim, S.A. Karsani and *A.Q. Sazili(2015). Influence of carotino oil on in vitro rumen fermentation, metabolism and apparent biohydrogenation of fatty acids. Animal Science Journal, 86: 270-278. [IF=0.96, Q2]
5. A.B. Sabow, *A.Q. Sazili, Z.A. Aghwan, I. Zulkifli, Y.M. Goh, M.Z.A. Ab Kadir, K. Nakyinsige, U. Kaka and Adeyemi, K.D. (Accepted for publication) Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during postmortem refrigerated storage of goat meat. Animal Science Journal (Manuscript ID:  ASJ-2015-0075.R3). 
6. Z.A. Aghwan, *A.Q. Sazili, K.K. Kadhum, A.R. Alimon, Y.M. Goh and K.D. Adeyemi (Accepted for publication). Effects of dietary supplementation of selenium and iodine on growth performance, carcass characteristics and histology of thyroid glands in goats. Animal Science Journal (Manuscript ID:  ASJ-2014-0540.R3). 
7. K. Nakyinsige, *A.Q. Sazili, I. Zulkifli, Y.M. Goh, F. Abu Bakar and A.B. Sabow (2014). Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality. Meat Science, 98: 701-708. 
8. S. A. Sarah, S. A. Karsani, A. Ismail, N. F. K. Mokhtar and *A.Q. Sazili(2014). A proteomic-based assessment on changes in goat longissimus muscle as affected by heat treatments. The Journal of Animal and Plant Sciences, 24 (2): 406-412. 
9. A.L. Yusuf, Y.M. Goh, A.A. Samsudin, A.R. Alimon and *A.Q. Sazili(2014). Growth performance, carcass characteristics and meat yield of Boer goats fed diets containing leaves and whole parts of Andrographis paniculata. Asian-Australasian Journal of Animal Sciences, 27 (4): 503-510.
10. Kazeem Dauda Adeyemi and *Awis Qurni Sazili (2014). Efficacy of carcass electrical stimulation in meat quality enhancement: a review. Asian-Australasian Journal of Animal Sciences, 27 (3): 447-456. 

Updated:: 12/08/2021 [s_hasimah]