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PhD: Universiti Putra Malaysia (2017)

Master: Universiti Putra Malaysia (2007)

Ijazah: Universiti Putra Malaysia (2003)

 

 

Emel:  noordiana@upm.edu.my  
Telefon: +603-8947 1173
Faks: +603-8938 1612
Bidang Kepakaran: Teknologi Sensor, Keselamatan Makanan (Kimia dan Mikrobiologi)

 

10 Penerbitan Landmark: 

 

1) Nordin, N., Yusof, N.A, Abdullah, J., Radu, S. and Hushiarian, R. (2017). A Simple, Portable, Electrochemical Biosensor to Screen Shellfish for Vibrio parahaemolyticus. AMB Express, Volume 7 (1), page 41.
2) Nordin, N., Yusof, N.A, Abdullah, J., Radu, S. and Hushiarian, R. (2016). Sensitive Detection of Multiple Pathogens Using a Single DNA Probe. Biosensors and Bioelectronics, Volume 86, page 398–405.
3) N. Nordin, N.A. Yusof, J. Abdullah, S. Radu and R. Hajian. (2016). Characterisation of Polylactide-Stabilised Gold Nanoparticles and Its Application in the Fabrication of Electrochemical DNA Biosensors. Journal of the Brazilian Chemical Society, Volume 27 (9), page 1679-1686.
4) Noordiana Nordin, Fatimah Abu Bakar and Au See Mun. (2013). Antibacterial agents produced by lactic acid bacteria isolated from Threadfin Salmon and Grass Shrimp. International Food Research Journal, Volume 20 (1), page 117-124.
5) Noordiana Nordin and Jinap Selamat. (2013). Heavy metals in spices and herbs from wholesale markets in Malaysia. Food Additives and Contaminants: Part B Surveillance, Volume 6 (1), page 36-41.
6) Noordiana, N., Fatimah, A. B. and Farhana, Y. C. B. (2011). Formaldehyde content and quality characteristics of selected fish and seafood from wet markets. International Food Research Journal, Volume 18, page 125-136.
7) Abdulamir A. S., Yoke T. S., Nordin N. and Abu Bakar F. (2010). Detection and quantification of probiotic bacteria using optimized DNA extraction, traditional and real-time PCR methods in complex microbial communities. African Journal of Biotechnology, Volume 9 (10), page 1481-1492.
8) F. Abu Bakar, A. S. Abdulamir, N. Nordin and T. S. Yoke. (2010). Method for Precise Molecular Detection of Probiotic Microflora: Using Adjusted Molecular Biology Protocols, Primer Sets and PCR Assays. Biotechnology, Volume 9 (1), page 25-32.