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PhD: Universiti Putra Malaysia (2015)

Master: Universiti Putra Malaysia (2011)

Bachelor: Universiti Malaysia Sabah (2006)

 

 

Email:  saminathanupm@gmail.com
Telephone: +6012-6618591
Fax: +603-8938 1612
Field of expertise: Rumen Microbiology, Probiotic and Prebiotics for Monogastric Animals, Applied Microbiology, Animal Production, Animal Genomics and Bioinformatics, Wildlife Management and Ecology

 

10 Landmark Publications: 

 

1) Mookiah Saminathan, Han Ming Gan, Norhani Abdullah, Clemente Michael Vui Ling Wong, Suriya Ramiah, Hui Yin Tan, Chin Chin Sieo, and Yin Wan Ho. (2017). Changes in rumen protozoal community by condensed tannin fractions of different molecular weights from a Leucaena leucocephala hybrid in vitro. Journal of Applied Microbiology, Volume 123, page 41–53.

2) Naveena Reddy Kalidas, Mookiah Saminathan, Intan Safinar Ismail, Faridah Abas, Prasenjit Maity, Syed Sirajul Islam, Nurhuda Manshoor, Khozirah Shaari. (2017). Structural characterization and evaluation of prebiotic activity of oil palm kernel cake mannanoligosaccharides. Food Chemistry, Volume 234, page 348–355.

3) Mookiah Saminathan, Chin Chin Sieo, Han Ming Gan, Sharanya Ravi, Karthikkumar Venkatachalam, Norhani Abdullah, Clemente Michael Vui Ling Wong, and Yin Wan Ho. (2016). Modulatory effects of condensed tannin fractions of different molecular weights from a Leucaena leucocephala hybrid on the bovine rumen bacterial community in vitro. Journal of the Science of Food and Agriculture, Volume 96, page 4565–4574.

4) Mookiah Saminathan, Chin Chin Sieo, Han Ming Gan, Norhani Abdullah, Clemente Michael Vui Ling Wong, and Yin Wan Ho. (2016). Effects of condensed tannin fractions of different molecular weights on population and diversity of bovine rumen methanogenic archaea in vitro, as determined by high-throughput sequencing. Animal Feed Science and Technology, Volume 216, page 146-160.

5) Mookiah Saminathan, Chin Chin Sieo, Norhani Abdullah, Clemente Michael Vui LingWong and Yin Wan Ho. (2015). Effects of condensed tannin fractions of different molecular weights from a Leucaena leucocephala hybrid on in vitro methane production and rumen fermentation. Journal of the Science of Food and Agriculture, Volume 95, page 2742-2749.

6) Mookiah Saminathan, Hui Yin Tan, Chin Chin Sieo, Norhani Abdullah, Clemente Michael Vui Ling Wong, Emilia Abdulmalek and Yin Wan Ho. (2014). Polymerization degree, molecular weights and protein-binding affinities of condensed tannin fractions from a Leucaena leucocephala. Molecules, Volume 19, page 7990-8010.

7) Saminathan Mookiah, Chin Chin Sieo, Kalavathy Ramasamy, Norhani Abdullah and Yin Wan Ho. (2014). Effects of dietary prebiotics, probiotics and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens. Journal of the Scienec of Food and Agriculture, Volume 94, page 341-348.

8) Saminathan Mookiah, Chin Chin Sieo, Kalavathy Ramasamy, Norhani Abdullah and Yin Wan Ho. (2011). Effect of prebiotic oligosaccharides on growth of Lactobacillus strains used as a probiotic for chickens. African Journal of Microbiology Research, Volume 5, page 57-64.

9) Thayalini, K., Shanmugavelu, S., Saminathan, M., Siti Masidayu, M.S., Nor Idayusni, Y., Zainuddin, H., Nurul Akmal, C.A. and Wong, H.K. (2011). Effects of Cymbopogon citratus leaf and Zingiber officinale rhizome supplementation on growth performance, ileal morphology and lactic acid concentration in broilers. Malaysian Journal of Animal Science, Volume 14, page 43-49.