1. Shafini, A. B, Son R,Mahyudin, N.A, Rukayadi, Y. Tuan Zainazor T.C (2017) Prevalence of Salmonella spp in chicken and beef from retail outlets in Malaysia. International Food Research Journal. 24(1): 437-449

2. Thung T.Y, Siti Norshafawatie, B.M.F, Premarathne, J.M.K.J.K, Chang W.S, Loo, Y.Y, Kuan C.H, New C.Y, Ubong A, Ramzi O.S, Mahyudin N.A, Dayang F.B., Che Wan Jasimah, W.M.R, Son R (2017) Isolation of food-borne pathogen bacteriophages from retail food and environmental sewage. International Food Research Journal. 24(1): 450-454.

3. Farah Asilah Azri, Rashidah Shukor*, Reza Hajian, Nor Azah Yusof, Fatimah Abu Bakar, Jinap Selamat (2017) Modification Strategy of Screen-Printed Carbon Electrode With Functionalized Multi-Walled Carbon Nanotube and Chitosan Matrix for Biosensor Development. Asian Journal Of Chemistry. 29(1): 31-36

4. Babak Rasti, Arezoo Erfanian, Jinap Selamat* (2017) Novel nanoliposomal encapsulated omega-3 fatty acids and their application in food. Food Chemistry. 230(2017): 690-696

5. H.A Jahurul*, Yap W. Jing, Chin Y. Foong, Sharifudin M. Shaarani, I.S.M. Zaidul, S.Jinap, M.Hasmadi, Md Eaqub Ali, Kar-Lin Nyam (2017) Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers. LWT-Food Science and Technology. 84: 551-554

6. Saima Majeed, Mazhar Iqbal, Shahzad Zafar Iqbal, Jinap Selamat*, Muhammad Rafique Asi (2017) Analysis of nutritional traits and aflatoxin contamination in selected maize varieties from Pakistan. Journal of Food Protection

7. Chia W. Tan,Tan T.H. Malcolm, Chee H.Kuan, Tze Y. Thung, Wei S. Chang, Yuet Y.Loo, Jayasekara M.K.J.K Premarathne, Othman B. Ramzi, Mohd. F.S. Norshafawati, Nordin Yusralimuna, Yaya Rukayadi, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi, Son Radu (2017) Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from Short Mackerels (Rastrelliger brachysoma) in Malaysia. Frontiers in Microbiology. 8(1087)

8. Y. New, T.Y. Thung, J.M.K.J.K. Premarathne, A.R. Russly, S.M. Abdulkarim, R.Son (2017) Microwave oven safety: A food safety consumer survey in Malaysia. Food Control. 80: 420-427

9. Premarathne, J.M.K.J.K., Thung T.Y., New C.Y, Huat J.T.Y, Basri D.F., Rukayadi Y., Nakaguchi Y, Nishibuchi M., Son R (2017) Distribution of bacteriophages in food and environment samples. International Food Research Journal. 24(2): 888-896

10. Lesley M.B, Ernie S.R, Kasing A., Son R (2017) Detection of Bacillus cereus in formula milk and ultra high temperature (UHT) treated milk products. International Food Research Journal.

11. Tang, J.Y.H, Mat Sa'ad, Banerjee S.K, Ho L.H, Son R* (2017) Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food. International Food Research Journal. 24(3): 1000-1005

12. Farawahida, A. H. S*Nor Khaizura, M.A.R.,Samsudin, N.I.P (2017) Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processing. Food Additives & Contaminants: Part A. 31(12): 2242-2250

13. Mizher Hezam AL-Zuaidy, Muhammad Waseem Mumtaz, Azizah Abdul Hamid, Amin Ismail, Suhaila Mohamed, Ahmad Faizal Abdul Razis (2017) Biochemical characterization and 1H NMR based metabolomics revealed Melicope lunu-ankenda leaf extract a potent anti-diabetic agents in rats. BMC Complementary and Alternative Medicine. 17(359): 1-17

14. Shahzad Zafar Iqbal, Jinap S*, Zaka Ullah, Muhammad R. Asi, Muhammad Tauseef Sultan, Noeen Malik (2017) Heavy metals in selected vegetables from marlet of Faisalabad, Pakistan. Journal of Food Protection.

15. Chee Hao Kuan, Yaya Rukayadi, Siti H. Ahmad, Che W.J, Wan Mohamed Radzi, Tze Young Thung, Jayasekara M.K.J.K Premarathne, Wei San Chang, Yuet-Ling Loo, Chia Wanq Tan, Othman B. Ramzi, Siti N. Mohd Fadzil, Chee Sian Kuan, Siok Koon Yeo, Mitsuaki Nishibuchi, Son Radu (2017) Comparison of the microbiological quality and safety between conventional and organic vegetables sold in Malaysia. Frontiers in Microbiology. 8
16. Thung T.Y, Chin Y.Z, Najwa M.S, Ubong A, New C.Y, Ramzi O.S.B, Kuan C.H, Mahyudin N.A, Dayang F.B, Che Wan Jasimah, W.M R, Son R (2017) Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat. International Food Research Journal. 24(4): 1826-1830

17. Farah Asilah, Jinap Selamat*, Rashidah Shukor (2017) Electrochemical Immunosensor for the detection of Aflatoxin B1 in palm kernel cake and feed samples. Sensors. 17(12): 2776-2787

18. New C.Y*, Ubong A, Premarathne J.M.K.J.K, Thung T.Y, Lee E, Chang W.S, Loo Y.Y, Kwan S.Y, Tan C.W, Kuan C. H, Son R (2017) Micrbiological food safety in Malaysia from the academician's perspective. Food Research. 1(6): 183-202)

19. Elexson N*, Nik Yuhanis F.N, Malcolm T.T.H, New C.Y, Chang W.s, Ubong A, Kuan C.H, Loo Y.Y, Thung T.Y, Son R (2017) Occurance of Escherichia coli
    harbouring stx genes in popiah, a Malaysian street food. Food Research. 1(1): 29-32

20. Tasnuva Sarwar Tunna, Md. Zaidul Islam Sarker*, Kashif Ghafoor, Sahena Ferdosh, Jualina Md Jaffri, Fahad Y Al-Juhaimi, Jinap S*(2017) Enrichment, in vitro and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using Supercritical and CO₂-Soxhlet. Separation Science
    and Technology. 53(2)

21. Sukor R*, Mohd Ayub A.F, Norhasnida Z, Nor Khaizura A.R (2017) Influence of students motivation on academic performance among non-food science student taking food science course. International Journal of Academic. 5(2): 2-7

22. A. Pirouz, J.Selamat, S.Z.Iqbal, H.Mirhosseini, R. Abedi Karjiban, F.Abu Bakar (2017) The use of innovative and efficient nanocomposite (magnetic graphene oxide) for the reduction on of Fusarium mycotoxins in palm kernel cake. Scientific Reports. 7(1):1-10

Updated:: 22/02/2018 []