LABORATORI KESELAMATAN MAKANAN DAN INTEGRITI MAKANAN: PROJEK PENYELIDIKAN 2017 | INSTITUT PERTANIAN TROPIKA DAN SEKURITI MAKANAN (ITAFoS)
» LABORATORI KESELAMATAN MAKANAN DAN INTEGRITI MAKANAN: PROJEK PENYELIDIKAN 2017

LABORATORI KESELAMATAN MAKANAN DAN INTEGRITI MAKANAN: PROJEK PENYELIDIKAN 2017

Geran National

Bil Ketua Projek Bidang /Tajuk Penyelidikan Tempoh Sumber
1. Prof.Dr Jinap Selamat Safety Evaluation and Quality Assurance of Goats Milk From Different Dairy Goat-Feeding Strategies 2016 - 2019 TRGS
2. Prof.Dr Jinap Selamat

 

Identification of Biomarkers for Authenticity of Honey Through Chernometrics and Metabolomics Approach

2017

FRGS-

Malaysian Rising Star

3 Dr. Noordiana Nordin

 

Development of Dna-based Electrochemical Biosensors For tetracycline Residues Detection In Chicken Meat and Egg

2017

PUTRA

4 Prof.Dr Jinap Selamat

 

Masked mycotoxins in relation to mycotoxins of grain corn : formation, reduction and detection

2017

HICoE

5 Prof.Dr Son Radu

 

Authentication of different Malaysian rice varieties via genomic approach

2017 HICoE
Prof. Madya Dr. Ahmad Faizal Abdul Razis

 

Prevalence of heavy metals and pesticide residues in paddy grain and theirs bioavailability

2017  HICoE 
Prof.Dr.Loh Teck Chwen

 

Effects of postbiotic as biopreservative agent on mycotoxicosis caused by contaminated grains in broiler feed

2017  HICoE 
8 Dr.Maimunah Sanny

 

Assessing and controlling aflatoxins contamination in corn-based poultry feed supply chain

2017 HICoE
9 Dr. Rashidah Sukor

 

Safety and quality assessment of rice and rice byproducts and impact on human health

2017 HICoE
10 Dr.Nik Iskandar Putra Samsudin

 

Biocontrol of mycotoxigenic fungi and mycotoxins contamination in corn

2017 HICoE
11 Dr.Nuzul Noorahya Jambari

 

Comprehensive analysis of allergens found in different rice varieties in Malaysia using allergenomic approach.

2017 HICoE
12 Dr. Noor Azira Abdul Mutalib

 

Prevalence and toxigenic profiles of Bacillus cereus in rice and rice-bran and its correlation with different storage conditions and different rice varieties 

2017 HICoE
13 Dr. Noordiana Nordin

 

Risk Assessment of Bacteriological Pathogens (Salmonella and Campylobacter) Along the Poultry Production Chain  

2017 HICoE

 

Kemaskini:: 24/12/2018 [azimahs]

PERKONGSIAN MEDIA

INSTITUT PERTANIAN TROPIKA DAN SEKURITI MAKANAN (ITAFoS)
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03-9769 1043
03-9769 4299
SXDdVAY~