Prof. Dr. Jinap Selamat | INSTITUT PERTANIAN TROPIKA DAN SEKURITI MAKANAN (ITAFoS)
» Prof. Dr. Jinap Selamat

Prof. Dr. Jinap Selamat

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PhD: Pennsylvania State University, USA (1987)
Master: Louisiana State University, USA (1979)
Ijazah: Louisiana State University, USA (1977)

Emel: jinap@upm.edu.my
Tel:
+603-8947 1099
Faks: +603-8938 1612
Bidang Kepakaran: Kimia Makanan, Keselamatan Kimia Makanan, Risiko Keselamatan Makanan, Pengurusan Kualiti Makanan

10 Penerbitan Landmark:

1. Iqbal SZ, Asi MR, Jinap S, Rashid U. (2014). Detection of aflatoxins and zearalenone contamination in wheat derived products. Food Control 35: 223–226.  
2. Lim PK, Jinap S, Sanny M, Tan CP, Khatib A. (2014). The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips. J Food Sci 79: T115–T121.
3. Hasnol NDS, Jinap S, Sanny M. (2014). Effect of different types of sugars in a marinating formulation on the formation of heterocyclic amines in grilled chicken. Food Chem 145: 514–521.
4. Moazami FE, Jinap S, Mousa W, Hajeb P. (2014). Effect of food additives on deoxynivalenol (DON) reduction and quality attributes in steamed-and-fried instant noodles. Cereal Chem 91: 88–94.  
5. Iqbal SZ, Asi MR, Jinap S. (2013). Variation of aflatoxin M1 contamination in milk and milk products collected during winter and summer seasons. Food Control 34: 714–718.
6. Iqbal SZ, Asi MR, Jinap S. (2013). Natural occurrence of aflatoxin B1 and aflatoxin M1 in “halva” and its ingredients. Food Control 34: 404–407.
7. Afsah-Hejri L, Jinap S, Radu S. (2013). Occurrence of aflatoxins and aflatoxigenic Aspergillus in peanuts. J Food, Agric Environ 11: 228–234.  
8. Daniali G, Jinap S, Hanifah NL, Zaidul IS. (2013). Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks. J Food, Agric Environ 11: 217–220.    
9. Ahmad Hanis IAH, Mad Nasir S, Jinap S, Alias R, Ab Karim MS. (2013). Consumer’s preferences for eggs attributes in Malaysia: Evidence from conjoint survey. Int Food Res J 20: 2865–2872.    
10. Afsah-Hejri L, Jinap S, Hajeb P, Radu S, Shakibazadeh S. (2013). A review on mycotoxins in food and feed: Malaysia case study. Compr Rev Food Sci Food Saf 12: 629–651.

Kemaskini:: 16/08/2017 [noordiana]

PERKONGSIAN MEDIA

INSTITUT PERTANIAN TROPIKA DAN SEKURITI MAKANAN (ITAFoS)
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03-9769 1043
03-9769 4299
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