Prof. Dr. Loh Teck Chwen | INSTITUT PERTANIAN TROPIKA DAN SEKURITI MAKANAN (ITAFoS)
» Prof. Dr. Loh Teck Chwen

Prof. Dr. Loh Teck Chwen



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PhD
: University of London, UK (1997)
Bachelor: Doctor of Vet. Med., Universiti Putra Malaysia Malaysia (1993)

Emel
: tcloh@upm.edu.my
Telefon: +603-9769 4927 / 4814
Faks: +603-9769 4004
Bidang Kepakaran
: Makanan Aditif Haiwan / Pemakanan Haiwan / Produksi Khinzir


10 Penerbitan Landmark:

  1.  Hasheimi SR, Zulkifli I, Somchit MN, Zunita Z, Loh TC, Soleimani AF, Tang SC (2013) Dietary supplementation of Zingiber officinale and Zingiber zerumbet to heat-stressed broiler chickens and its effect on heat shock protein 70 expression, blood parameters and body temperature. J Anim Physiol Anim Nutr (Berl) 97: 632–638.
  2. Alshelmani MI,Loh TC, Foo HL, Lau WH, Sazili AQ (2013) Characterization of cellulolytic bacterial cultures grown in different substrates. Sci World J 2013:
  3. Loh TC, Thu T V, Foo HL, Bejo MH (2013) Effects of different levels of metabolite combination produced by Lactobacillus plantarum on growth performance, diarrhoea, gut environment and digestibility of postweaning piglets. J Appl Anim Res 41: 200–207.
  4. Chwen LT, Foo HL, Thanh NT, Choe DW (2013) Growth performance, plasma fatty acids, villous height and crypt depth of preweaning piglets fed with medium chain triacylglycerol. Asian-Australasian J Anim Sci 26: 700–704.
  5. Choe DW, Foo HL, Loh TC, Hair-Bejo M, Awis QS (2013) Inhibitory property of metabolite combinations produced from lactobacillus plantarum strains. Pertanika J Trop Agric Sci 36: 79–88.
  6. Maroufyan E, Kasim A, Ebrahimi M, Loh TC, Bejo MH, Zerihun H, Hosseni F, Goh YM, Farjam AS (2012) Omega-3 polyunsaturated fatty acids enrichment alters performance and immune response in infectious bursal disease challenged broilers. Lipids Health Dis 11:
  7. Zulkifli I, Hashemi SR, Somchit MN, Zunita Z, Loh TC, Soleimani AF, Tang SC (2012) Effects of Euphorbia hirta and virginiamycin supplementation to the diet on performance, digestibility, and intestinal microflora population in broiler chickens . Einfluss des Zusatzes von Euphorbia hirta und Virginiamycin zum Futter auf die Leistung, die Verdaulichkeit und die Zusammensetzung der Mikroflora im Verdauungstrakt von Broilern 76: 6–12.
  8. Maroufyan E, Kasim A, Ebrahimi M, Loh TC, Hair-Bejo M, Soleimani AF (2012) Dietary methionine and n-6/n-3 polyunsaturated fatty acid ratio reduce adverse effects of infectious bursal disease in broilers. Poult Sci 91: 2173–2182
  9. Choe DW, Loh TC, Foo HL, Hair-Bejo M, Awis QS (2012) Egg production, faecal pH and microbial population, small intestine morphology, and plasma and yolk cholesterol in laying hens given liquid metabolites produced by Lactobacillus plantarum strains. Br Poult Sci 53: 106–115.
  10. Maroufyan E, Kasim A, Hair Bejo M, Loh TC, Soleimani AF, Ebrahimi M (2011) Functional alteration of breast muscle fatty acid profile by manipulation of dietary n-6:n-3 ratios in broiler chickens. AFRICAN J Biotechnol 1.

Kemaskini:: 12/08/2021 [s_hasimah]

PERKONGSIAN MEDIA

INSTITUT PERTANIAN TROPIKA DAN SEKURITI MAKANAN (ITAFoS)
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03-9769 1043
03-9769 4299
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