Sabow AB, KD Adeyemi, Zulkifli I, Goh YM, MZA Ab Kadir, U Kaka, Zeiad AA, Abubakar AA, Sazili AQ (2017) Carcass characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning. Italian Journal of Animal Science. Accepted. doi.org/10.1080/1828051X.2017.1291287

U Kaka, YM Goh, L W Chean, and HC Chen (2016) Electroencephalographic changes associated with non-invasive nociceptive stimulus in minimally anaesthetised dogs. Polish Journal of Veterinary Science, 19(4)675-683 DOI:10.5601/jelem.2016.21.2.546

Sabow AB, Goh YM, Zulkifli I, Sazili AQ, MZA Ab Kadir, U Kaka, N Khadijah, KD Adeyemi, M Ebrahimi (2016) Electroencephalographic responses to neck cut and exsanguinations in minimally anaesthetised goats. South African Journal of Animal Sciences, 47(1)34-40, http:// dx. doi.org/10.4314/sajas.v47i1.6

Sabow AB, Goh YM, Zulkifli I, Sazili AQ, Kaka U, Kadi MZ, Ebrahimi M, Nakyinsige K, Adeyemi KD. (2016) Blood parameters and electroencephalogram responses to slaughter by neck cut without stunning in non-anaesthetized and anaesthetized goats. Meat Science; 121:148-155. doi: 10.1016.

Kaka U, Saifullah B, Abubakar AA, Goh YM, Fakurazi S, Kaka A, Behan AA, Ebrahimi M and Chen HC (2016) Serum concentrations of ketamine associated with mechanical antinociceptive effect in conscious dogs. BMC Vet Res. 2016 Sep 9;12(1):198. doi: 10.1186/s12917-016-0815-4.

Sabow AB, Zulkifli I, Goh YM, Ab Kadir MZ, Kaka U, Imlan JC, Abubakar AA, Adeyemi KD, Sazili AQ (2016). Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning. PLoS One. doi: 10.1371.

Sabow AB, Sazili AQ, Aghwan ZA, Zulkifli I, Goh YM, Ab Kadir MZ, Nakyinsige K, Kaka U, Adeyemi KD (2016). Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during postmortem refrigerated storage of goat meat Animal Science Journal 87 (6), 816-826. 87(6):816-26. doi: 10.1111/asj.12496.

Kaka U, Hui Cheng C, Meng GY, Fakurazi S, Kaka A, Behan AA, Ebrahimi M (2015) Electroencephalographic Changes Associated with Antinociceptive Actions of Lidocaine, Ketamine, Meloxicam, and Morphine Administration in Minimally Anaesthetized Dogs. Biomed Res Int. doi: 10.1155/2015/305367.

Kaka U, Chen HC, Goh YM, Abubakar AA, Fakurazi S, Ebrahimi M (2015) Validation of a Modified Algometer to Measure Mechanical Nociceptive Thresholds in Awake Dogs. Biomed Res Int. doi: 10.1155/2015/375421.

Sabow AB, Sazili AQ, Zulkifli I, Goh YM, Ab Kadir MZ, Abdulla NR, Nakyinsige K, Kaka U, Adeyemi KD (2015). A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia. Meat Science, 104(0), 78-84. 104:78-84. doi: 10.1016.