1. Mohamad Faseleh Jahromi, Juan Boo Liang*, Norhani Abdullah, Yong Meng Goh, Rohollah Ebrahimi, Parisa Shokryazdan (2016) Extraction and Characterization of Ologosaccharides from Palm Kernel Cake as Prebiotic. Bioresources. 11(1): 674-695

 

2. Najafi, I.Zulkifli*, A.F.Soleimani and Y.M.Goh (2016) Acute phase proteins response to feed deprivation in broiler chickens. Poultry science. 95: 760-763

 

3. Shahzad Zafar Iqbal, Muhamad Rafique Asi, Usman Hanif, Muhamad Zuber, Jinap* (2016) The presence of aflatoxins and ochratoxin A in rice and rice products; and evaluation of dietary intake. Food Chemistry. 210(2016): 135-140

 

4. Kazeem Dauda Adeyemi, Rafiat Morolayo Shittu, Azad Behnan Sabow, Mahdi Ebrahimi, Awis Qurni Sazili*(2016) Influence of diet and post-mortem ageing on oxidative stability of lipids, myoglobin and myofibrilar proteins and quality attributes of Gluteus Medius Muscle in Goats. Plos One. 11(5): 1-15

 

5. I. Alselmani, T.C. Loh*, H.L.Foo, A.Q. Sazili*, W.H.Lau (2016) Effect of feeding different levels by Paenibacillus polymyxa ATCC 842 on nutrient digestibility, intestinal morphology, and gut microflora in broiler chickens. Animal Feed Science and Technology. 216(2016): 216-224

 

6. Mookiah Saminathan, Chin Chin Seo, Han Ming Gan, Norhani Abdullah*, Clemente Michael Vui Ling Wong, Yin Wan Ho (2016) Effect of condensed tannin fractions of different molecular weights on population and diversity of bovine rumen methanogenic archae in vitro, as determined by high-throughput sequencing. Animal Feed Science and Technology. 216(2016): 146-160

 

7. Azad Behnan Sabow, Idrus Zulkifli, Yong Meng Goh, Mohd Zainal Abidin Ab Kadir, Ubedullah Kaka, Jurhamid Columbres Imlan, Ahmed Abubakar Abubakr, Kazeem Dauda Adeyemi*, Awis Qurni Sazili (2016) Bleeding efficiency,microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre-slaughter electrical stunning. Plos One. 11(4): 1-18

 

8. Aljuobori, I.Zulkifli*, A.F.Soleimani, N. Abdullah, J.B.Liang (2016) Growth performance, carcass characteristics and blood parameters of broiler chickens fed on canola meal under high environmental temperature. European Poultry Science. 80(2016)

 

9. Abuelfatah, A.B.Z. Zuki*, Y.M.Goh, A.Q. Sazili (2016) Effects of enriching goat meat with n-3 polyunsaturated fatty acids on meat quality and stability. Small Ruminant Research . 136(2016): 36-42

 

10. Zeiad Amjad Aghwan, Awis Qurni Sazili*, Khalid Kamil Kadhim, Abdul Razak Alimon, Yong Meng Goh, Kazeem Dauda Adeyemi (2016) Effects of dietary supplementation of selenium and iodine on growth performance, carcass characteristics and histology of thyroid gland in goats. Animal Science
    87(2016): 690-696

 

11. Azad Behnan Sabow, Awis Qurni Sazili*, Zeiad Amjad Aghwan, Idrus Zulkifli, Yong Meng Goh, Mohd Zainal Abidin Ab Kadir, Khadijah Nakyinsige, Ubdellah Kaka, Kazeem Dauda Adeyemi (2016) Changes of microbial spoilage,lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat. Animal Science Journal. 87(2016): 816-826

 

12. Jinap S*, Shahzad Zafar Iqbal, Nur Hafiza Talib, N.D.S. Hasnol (2016) Heterocyclic aromatic amines in deep fried lamb meat: The influence of spices marination and sensory quality. Journal Food Science Technology. 53(3): 1411-1417

 

13. Sharmili, S.Jinap*, R.Sukor (2016) Development, optimization and validition of QuEChERS based liquid chromatography tandem mass spectrometry method for determination of multi mycotoxin in vegetable oil. Food Control. 70(2016): 152-160

 

14. B.Sabow, Y.M.Goh, I.Zulkifli, A.Q.Sazili, U.Kaka, M.Z.A Ab Kadi, M.Ebrahimi, K.Nakyinsige, K.D Adeyemi (2016) Blood parameters and electroencephalographic responses of goats to slaughter without stunning. Meat Science.121(2016): 148-155

 

15. Aljuobori A, Zulkifli I, Soleimani AF, Abdullah N, Liang JB, Mujahid A (2017) Higher inclusion rate of canola meal under high ambient temperature for broiler chickens. Poultry science. 95(6): 1326-1331

 

16. A Aghwan, A.U. Bello, A.A.Abubakar, J.C. Imlan, A.Q.Sazili* (2016) Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality. Meat Science. 121(2016): 420-428

 

17. Parisa Shokryazdan, Mohammad Faseleh Jahromi, Juan Boo Liang*, Ramasamy Kalavathy, Chin Chin Sieo, Yin Wan Ho (2016) Safety assessment of Two New Lactobacillus Strains as Probiotic for Human Using a Rat Model. Plos One

 

18. S. Salwani, K.D.Adeyemi, S.A. Sarah, J.Vejayan, I.Zulkifli, A.Q.Sazili* (2016) Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning. CYTA-Journal of food. 14(3): 375-381

 

19. Saminathan, Sieo, C.C., Gan, H.M., Ravi, Venkatachalam, Abdullah, N., Wong, C.M.V.,Ho, Y.W.a (2016) Modulatory effects of condensed tannin fractions of different molecular weights from a Leucaena leucocephala hybrid on the bovine rumen bacterial community in vitro. Journal of the Science of Food and Agriculture. 10(1): 1-14

 

20. T. Khaing, T.C.Loh, S.Ghizan, M.F.Jahromi, R.A Halim, A.A. Samsudin*(2016) Profiling of rumen fermentation and microbial population changes in goats fed with napier grass supplemented with whole corn plant silage. Asian Journal of Animal Sciences. 10(1): 1-14

 

21. Kazeem Dauda Adeyemi, Azad Behnan Sabow, Mahdi Ebrahimi, Anjas Asmara Samsudin, Awis Qurni Sazili* (2016) Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil. Italian Journal of Animal Science. 15(2): 182-190

 

22. Nur Liyana Akmal Harun, Abdul Razak Alimon, Mohamed Faseleh Jahromi, Anjas Asmara Samsudin* (2016) Effects of feeding goats with Leucaena leucocephala and Manihot esculenta leaves supplemented diets on rumen fermentation profiles, urinary purine derivatives and rumen microbial population. Journal of Applied Animal Research. 1-18

 

23. Anping Wang, Yan Wang, Xin Di Liao, Yinbao Wu, Juan Boo Liang*, Vito Laudadio, Vincenzo Tufarelli. (2016) Sodium butyrate mitigates in vitro ammonia generation in cecal content of laying hens. Environment Science Pollution Research. 23(2016): 16272-16279

 

24. Ubedullah Kaka, Bullo Saifullah, Adamu Abdul Abubakar, Yong Meng Goh, Sharida Fakurazi, Asmatullah Kaka, Atique Ahmed Behan, Mahdi Ebrahimi, Hui Cheng Cen (2016) Serum concentration of ketamine and antinociceptive effects of ketamine and ketamine-lidocine infusions in conscious dogs. BMC Veterinary Reasearch. 12(198): 1-10

 

25. Ehsan Ramezani-Fard, Mohd Salleh Kamarudin*, Aziz Arshad, Yong-Meng Goh, Mahdi Ebrahimi. (2016) Variation in the fatty acids composition between and within two mantis shrimp species, Harpiosquilla harpax and Miyake nepa: Impact of season and sex. Journal of Aquatic Food Product Technology. 25(6): 824-834

 

26. D. Adeyemi, M. Ismail, M. Ebrahimi, A.B. Sabow, R.M. Shittu, R. Karim, A.Q. Sazili* (2016) Fatty acids, lipid and protein oxidation, metmyoglobin reducing activity and sensory attributes of biceps femories muscle in goats fed a canola and palm oil blend. South African Journal of Animal Science. 46(2): 140-151

 

27. Kazeem Dauda Adeyemi, Azad Behnan Sabow, Rafiat Morolayo Shittu, Roselina Karim, Saiful Anuar Karsani, Awis Qurni Sazili* (2016) Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats. CYTA-Journal of food. 14(3): 140-151

 

28. R.Z, Zulkifli I*, Lampang, P.N, Nhiem D.V, Wang Y, Philips C.J.C (2016) Attitudes of student from south-east and east Asian countries to slaughter and transport of livestock. Animal Welfare. 25(3): 377-387

 

29. Elmutaz Atta Awad, Idrus Zulkifli, Abdoreza Soleimani Farjam, Loh Teck Chwen, Mohammad Abul Hossain, Ahmed Aljuobori (2016) Effect of low-protein diet, gender and age on the apparent ileal amino acid digestibility in broiler chickens raised under hot-humid tropical condition. Indian Journal of Animal Sciences. 86(6): 696-701

 

30. Selamat Jinap*, Parvaneh Hajeb, Roslina Karim, Sarian Norliana, Simayi Yibadatihan, Razak Abdul Kadir (2016) Reduction of sodium content in spicy soups using monosodium glutamate. Food & Nutrition Research. 60(30463): 1-7

 

31. Jafari S, Meng G.Y*, Rajion M.A, Jahromi M.F, Ebrahimi M. (2016) Manipulation of rumen microbial fermentation by polyphenol rich solvent fractions from papaya leaf to reduce green-house gas methane and biohydrogenation of C18 PUFA. Journal of Agricultural and Food Chemistry. 64(22): 4522-4530

 

32. K. Ramiah, G.Y.Meng*, M.Ebrahimi (2016) Physiological and pathophysiological aspects of peroxisome proliferator-activated receptor regulation by fatty acids in poultry species. World's Poultry Science Journal. 72(3): 551-562

 

33. Mohamad Faseleh Jahromi, Yassir Wesam Altaher, Parisa Shokryazdan, Roohollah Ebrahimi, Mahdi Ebrahimi, Zulkifli Idrus, Vincenzo Tufarelli, Juan Boo Liang (2016) Dietary supplementation of a mixture of Lactobacillus strains enhances performance of broiler chickens raised under heat stress conditions. International Journal of Biometeorology. 60: 1099-1110

 

34. Ali Karami*, Yong Meng Goh, Mohamad Faseleh Jahromi, James M. Lazorhack, Maha Abdullah, Simon C. Courtenay (2016) Diploid and triploid African catfish (Clarias gariepinus) differ in biomarker responses to the pesticide chlorphyrifos. Science of Total Environment. 204-211

 

35. Farah A.A*, Sukor R, Fatimah A.B, Jinap S (2016) Application of nanomaterials in the development of biosensors for food safety and quality control. International Food Research Journal. 23(5): 1849-1856

 

36. Majid Shakeri, Idrus Zulkifli, Ehsan Oskoueian, Mohsen Shakeri, Armin Oskoueian, Mahdi Ebrahimi (2016) Response to dietary supplementation of Glutamine in Broiler Chickens subjected to transportation stress. Journal of the Faculty of Veterinary Medicine Istanbul Univesity. 42(22): 122-131

 

37. K. Asep, S. Jinap, A.R. Russly, M.H.A Jaharul, Kashif Ghafoor, I.S.M. Zaidul (2016) The effect of flow rate at different pressures and temperatures on cocoa butter extracted  from cocoa nib using supercritical carbon dioxide. Journal of Food Science Technology MYS. 53(5): 2287-2297

 

38. Ping Cai Peng, Long Yong Liu, Xin di Liao, Juan Boo Liang*, Yin Bao Wu (2016) The excretion and environmental effects of amoxicilin, ciprofloxacin, and doxycycline residues in layer chicken manure. Poultry science. 95(5)

 

39. Kazeem Dauda Adeyemi, Muideen Adewale Ahmed, Stephini Jotham, Nurdiyana Aqilah Roslan, Muhammad Faseleh Jahromi, Anjas Asmara Samsudin, Awis Qurni Sazili (2016) Rumen microbial community and nitrogen metabolism in goats fed blend of palm oil and canola oil. Italian Journal of
    Animal Science. 15(4): 666-671

 

40. Kazeem Dauda Adeyemi, Awis Qurni Sazili*, Mahdi Ebrahimi, Anjas Asmara Samsudin, Abd Razak Alimon, Roselina Karim, Saiful Anuar Karsani, Azad Behnan Sabow (2016) Effect of blend canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats. Animal Science Journal. 87(2016): 1137-1147

 

41. Kazeem Dauda Adeyemi, Azad Behnan Sabow, Ahmed Abubakar Anjas Asmara Samsudin, Awis Qurni Sazili*(2016) Effect of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of Longissimus thoracis et lumborum muscle in goats. Animal Science
    87(2016): 1421-1432

 

42. Karwan Yaseen Kareem, Teck Chwen Loh*, Hooi Ling Foo, Henny Akit, Anjas Asmara Samsudin (2016) Effect of dietary postbiotic and inulin on growth performance, IGF1 and GHR mRNA expression, faecal microbiota and volatile fatty acids in broilers. BMC Veterinary Reasearch. 12(163): 1-10

 

43. Saeid Jafari, Yong Meng Goh*, Mohamed Ali Rajion, Mohammad Faseleh Jahromi, Mahdi Ebrahimi (2016) Ruminal methanogenesis and biohydrogenation reduction potential of papaya (Carica papaya) leaf: an in vitro Italian Journal of Animal Science. 15(1): 157-165

 

44. Akit, H*, Sazili, A.Q, Ismail N.A, Shazali N, Loh T.C (2016) Effect of dietary soy lecithin on laying performance, egg quality and meat texture of aged layer hen. Tropical Agricultural Science. 39(3): 365-372

 

45. Abdulla N.R, Loh T.C*, Akit H, Sazili A.Q, Foo H.L (2016) A note comapring the apparent metabolisable energy of three oil sources and their combination in broiler chickens. Tropical Agricultural Science. 39(4): 617-62

Updated:: 10/08/2017 []