LABORATORY OF FOOD SAFETY AND FOOD INTEGRITY: PUBLICATION 2019 | INSTITUTE OF TROPICAL AGRICULTURE AND FOOD SECURITY (ITAFoS)

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LABORATORY OF FOOD SAFETY AND FOOD INTEGRITY: PUBLICATION 2019

NO.	AUTHORS	ARTICLE TITLE	JOURNAL TITLE	QUARTILE
1	Ruby G.E., Ungku Zainal Abidin U.F., Lihan S., Jambari N.N., Radu S.*	A cross sectional study on food safety knowledge among adult consumers DOI : 10.1016/j.foodcont.2018.12.045	Food Control	Q1
2	Jahurul M.H.A., Zaidul I.S.M., Beh L., Sharifudin M.S., Siddiquee S., Hasmadi M., Sahena F., Mansoor A.H., Lee J.S., Jinap S.*	Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review DOI : 10.1016/j.foodres.2018.08.017	Food Research International	Q1
3	Thung T.Y., Lee E., Mahyudin N.A., Anuradha K., Mazlan N., Kuan C.H., Pui C.F., Ghazali F.M., Mahmud Ab Rashid N.-K., Rollon W.D., Tan C.W., Radu S.*	Evaluation of a lytic bacteriophage for bio-control of Salmonella Typhimurium in different food matrices DOI : 10.1016/j.lwt.2019.02.033	LWT	Q1
4	Jahurul M.H.A., Ping L.L., Sharifudin M.S., Hasmadi M., Mansoor A.H., Lee J.S., Noorakmar B.W., Amir H.M.S., Jinap S.,* Mohd Omar A.K., Zaidul I.S.M.	Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives DOI : 10.1016/j.lwt.2019.02.053	LWT	Q1
5	Ruby G.E., Ungku Zainal Abidin U.F., Lihan S., Jambari N.N., Radu S.*	Predicting intention on safe food handling among adult consumers: A cross sectional study in Sibu district, Malaysia DOI : 10.1016/j.foodcont.2019.06.022	Food Control	Q1
6	Norlia M., Jinap S.,* Nor-Khaizura M.A.R., Radu S., Chin C.K., Samsudin N.I.P., Farawahida A.H.	Molecular characterisation of aflatoxigenic and non-aflatoxigenic strains of aspergillus section flavi isolated from imported peanuts along the supply chain in Malaysia DOI : 10.3390/toxins11090501	Toxins	Q1
7	Haque Akanda M.J., Norazlina M.R., Azzatul F.S., Shaarani S., Mamat H., Lee J.S., Norliza J., Mansoor A.H., Selamat J*., Khan F., Matanjun P., Islam Sarker M.Z.	Hard Fats Improve the Physicochemical and Thermal Properties of Seed Fats for Applications in Confectionery Products DOI : 10.1080/87559129.2019.1657443	Food Reviews International	Q1
8	Joshua Mark John, *Jinap Selamat, Nur Hanani Zainal Abedin, Nor-Khaizura Mahmud Abdul Rashid and Nik Iskandar Putra Samsudin.**	The effects of different packaging materials, temperatures and water activities to control aflatoxin B1 production by Aspergillus flavus and A. parasiticus in stored peanuts DOI : 10.1007/s13197-019-03652-6	Journal of Food Science and Technology	Q2
9	Shamsudin S., *Selamat J., Sanny M., Abd. Razak S.-B., Jambari N.N.**, Mian Z., Khatib A.	Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey DOI : 10.1080/10942912.2019.1576730	International Journal of Food Properties	Q2
10	Mohsin A.Z., *Sukor R., Selamat J.**, Hussin A.S.M., Ismail I.H.	Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia DOI : 10.1080/10942912.2019.1610431	International Journal of Food Properties	Q2
11	Azri F.A., Selamat J., Sukor R., Yusof N.A., Raston N.H.A., Nordin N., Jambari N.N*.	Etlingera elatior-mediated synthesis of gold nanoparticles and their application as electrochemical current enhancer DOI : 10.3390/molecules24173141	Molecules	Q2
12	Jaafaru M.S., Nordin N., Rosli R., Shaari K., Bako H.Y., Saad N., Noor N.M., Abdull Razis A.F.*	Neuroprotective effects of glucomoringin-isothiocyanate against H2O2-Induced cytotoxicity in neuroblastoma (SH-SY5Y) cells DOI : 10.1016/j.neuro.2019.09.008	NeuroToxicology	Q2
13	Jaafaru M.S., Nordin N., Rosli R., Shaari K., Bako H.Y., Noor N.M., Abdull Razis A.F.*	Prospective role of mitochondrial apoptotic pathway in mediating GMG-ITC to reduce cytotoxicity in H2O2-induced oxidative stress in differentiated SH-SY5Y cells DOI : 10.1016/j.biopha.2019.109445	Biomedicine and Pharmacotherapy	Q2
14	Mohamed Z.A., Eliaser E.M., Mazzon E., Rollin P., Lian Ee G.C., Abdull Razis A.F.*	Neuroprotective potential of secondary metabolites from melicope lunu-ankenda (Rutaceae) DOI : 10.3390/molecules24173109	Molecules	Q2
15	Abd. Razak R.A., Ahmad Tarmizi A.H., Abdul Hammid A.N., Kuntom A., Ismail I.S., Sanny M.*	Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia DOI : 10.1080/19440049.2019.1654139	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	Q2
16	Samsudin N.I.P.*, Abdullah N.	Edible mushrooms from Malaysia; a literature review on their nutritional and medicinal properties DOI : N/A	International Food Research Journal	Q4
17	Samsudin N.I.P., Roslan N.A., Nor-Khaizura M.A.R., Hasan H.*	Shelf life extension of ambient-stored banana cake using banana powder DOI : N/A	International Food Research Journal	Q4
18	Jaih A.A.M., Rahman R.A., Razis A.F.A.*, Ariffin A.A., Al-Awaadh A., Suleiman N.	Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil DOI : N/A	International Food Research Journal	Q4
19	Halimatun Sa'adiah A.H., Jinap S., Norhayati H.*	Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute DOI : N/A	International Food Research Journal	Q4
20	Tan C.W., Malcolm T.T.H., Premarathne J.M.K.J.K., New C.Y., Kuan C.H., Thung T.Y., Chang W.S., Loo Y.Y., Rukayadi Y., Nakaguchi Y., Nishibuchi M., Radu S.*	Preliminary quantitative microbial risk assessment of pathogenic Vibrio parahaemolyticus in short mackerel in Malaysia DOI : 10.1016/j.mran.2019.02.001	Microbial Risk Analysis	Scopus-Cited
21	Thung T.Y., Lee E., Wai G.Y., Pui C.F., Kuan C.H., Premarathne J.M.K.J.K., Nurzafirah M., Tan C.W., Malcolm T.T.H., Ramzi O.S.B., Wendy D.R., New C.Y., Son R.*	A review of culture-dependent and molecular methods for detection of salmonella in food safety DOI : 10.26656/fr.2017.3(6).018	Food Research	Scopus-Cited
22	Nordin Y., Kwan S.Y., Chang W.S., Loo Y.Y., Tan C.W., Mohd Fadzil S.N., Ramzi O.S.B., Kuan C.H., Premarathne J.M.K.J.K., Nor-Khaizura M.A.R., New C.Y., Son R.*	Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia DOI : 10.26656/fr.2017.3(3).235	Food Research	Scopus-Cited
23	Kwan S.Y., Chang W.S., Loo Y.Y., Nordin Y., Tan C.W., Kuan C.H., New C.Y., Lee E., Nor-Khaizura M.A.R., Son R.*	Prevalence and antibiotic profile of shiga-toxin producing escherichia coli and escherichia coli O157: H7 in beef and buffalo DOI : 10.26656/fr.2017.3(1).218	Food Research	Scopus-Cited
24	Tan C.W., Noor Hazirah M.Z., Shu’aibu I., New C.Y., Malcolm T.T.H., Thung T.Y., Lee E., Wendy R.D., Nuzul N.J., Noor Azira A.M., Ungku Fatimah U.Z.A., Rukayadi Y., Rinai R., Son R.*	Occurrence and antibiotic resistance of salmonella spp. In raw beef from wet market and hypermarket in Malaysia DOI : 10.26656/fr.2017.3(1).202	Food Research	Scopus-Cited
25	Ismail N., Jambari N.N., Tham C.L., Harith H.H., Shaari K., Israf D.A.*	2,4,6,-trihydroxy-3-geranylacetophenone (tHGA) Suppresses Chronic Allergic Airway Inflammation in Ovalbumin-Sensitized Mice via Intraperitoneal Route DOI : N/A	Malaysian Journal of Medicine and Health Sciences	Scopus-Cited
26	Chang W.S., Rukayadi Y., Nor-Khaizura M.A.R., Najwa M.S., Kuan C.H., Malcolm T.T.H., New C.Y., Ubong A., Tan C.W., Kwan S.Y., Nordin Y., Ramzi O.S.B., Son R.*	Step-wise risk assessment of vibrio vulnificus infection associated with the consumption of cockles DOI : 10.26656/fr.2017.3(5).102	Food Research	Scopus-Cited
27	New C.Y., Abdul Rahman R., Mohammed A.S., Ubong A., Chang W.S., Thung T.Y., Tan C.W., Lee E., Tang J.-Y.-H., Son R.*	Influence of food composition type on the microwave heating time in relation to the inactivation of salmonella enterica serovar enteritidis and shiga-toxigenic escherichia coli (STEC) O157 DOI : 10.26656/fr.2017.3(5).E02	Food Research	Scopus-Cited

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