NO	AUTHORS	ARTICLE TITLE	JOURNAL TITLE	QUARTILE (JCR)	IF
1	Praveena S.M., Mohd Rashid M.Z., Mohd Nasir F.A., Wee S.Y., Aris A.Z.	Occurrence, Human Health Risks, and Public Awareness Level of Pharmaceuticals in Tap Water from Putrajaya (Malaysia)	Exposure and Health	TOP 10%	4.762
2	Mustafa R.R., Sukor R., Eissa S., Shahrom A.N., Saari N., Mohd Nor S.M.	Sensitive detection of mitragynine from Mitragyna speciosa Korth using an electrochemical immunosensor based on multiwalled carbon nanotubes/chitosan- modified carbon electrode	Sensors and Actuators, B: Chemical	TOP 10%	7.100
3	Kuek S.L., Ahmad Tarmizi A.H., Abd Razak R.A., Jinap S., Sanny M.	Vitamin a and e homologues impacting the fate of acrylamide in equimolar asparagine-glucose model system	Antioxidants	TOP 10%	5.014
4	Naziruddin M.A., Jawaid M., Yusof N.L., Abdul-Mutalib N.A., Ahmad M.F., Sanny M., Alzahari A.	Assessment and detection of the potential contaminants from oil palm empty fruit bunch fiber-based biodegradable tray	Food Packaging and Shelf Life	Q1	4.244
5	Fathurrahman R.N., Rukayadi Y., Ungku Fatimah U.Z.A., Jinap S., Abdul-Mutalib N.A., Sanny M.	The performance of food safety management system in relation to the microbiological safety of salmon nigiri sushi: A multiple case study in a Japanese chain restaurant	Food Control	Q1	4.258
6	Mohsin A.Z., Sukor R., Mustapha-Kamil Y., Shatar L., Selamat J., Meor-Hussin A.S., Ismail I.H., Mahdi M.A.	Sensitive Detection of Goat αs1-Casein Using Tapered Optical Fiber Sensor	IEEE Journal of Selected Topics in Quantum Electronics	Q1	4.917
7	Zakaria Z., Zulkafflee N.S., Mohd Redzuan N.A., Selamat J., Ismail M.R., Praveena S.M., Tóth G., Abdull Razis A.F.	Understanding potential heavy metal contamination, absorption, translocation and accumulation in rice and human health risks	Plants	Q1	2.762
8	Abd Razak R.A., Ahmad Tarmizi A.H., Kuntom A., Sanny M., Ismail I.S.	Intermittent frying effect on French fries in palm olein, sunflower, soybean and canola oils on quality indices, 3-monochloropropane-1,2-diol esters (3-MCPDE), glycidyl esters (GE) and acrylamide contents	Food Control	Q1	4.258
9	Seow W.-L., Mahyudin N.A., Amin-Nordin S., Radu S., Abdul-Mutalib N.A.	Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia	Food Control	Q1	3.067
10	Khodavandi A., Alizadeh F., Razis A.F.A.	Association between dietary intake and risk of ovarian cancer: a systematic review and meta-analysis	European Journal of Nutrition	Q1	4.664
11	Salim S.A., Sukor R., Ismail M.N., Selamat J.	Dispersive Liquid-Liquid Microextraction (DLLME) and LC-MS/MS Analysis for Multi-Mycotoxin in Rice Bran: Method Development, Optimization and Validation	Toxins	Q1	3.531
12	Jambari N.N., Liddell S., Martinez-Pomares L., Alcocer M.J.C.	Effect of O-linked glycosylation on the antigenicity, cellular uptake and trafficking in dendritic cells of recombinant Ber e 1	PLoS ONE	Q1	2.740
13	Nasaruddin N., Jinap S., Samsudin N.I.P., Kamarulzaman N.H., Sanny M.	Prevalence of mycotoxigenic fungi and assessment of aflatoxin contamination: a multiple case study along the integrated corn-based poultry feed supply chain in Malaysia	Journal of the Science of Food and Agriculture	Q1	2.614
14	Tan C.W., Rukayadi Y., Hasan H., Abdul-Mutalib N.-A., Jambari N.N., Hara H., Thung T.Y., Lee E., Radu S.	Isolation and Characterization of Six Vibrio parahaemolyticus Lytic Bacteriophages From Seafood Samples	Frontiers in Microbiology	Q1	4.236
15	Ahmad S.N.S., Tarmizi A.H.A., Razak R.A.A., Jinap S., Norliza S., Sulaiman R., Sanny M.	Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets	Foods	Q1	4.092
16	Aziman N., Kian L.K., Jawaid M., Sanny M., Alamery S.	Morphological, structural, thermal, permeability, and antimicrobial activity of PBS and PBS/TPS films incorporated with biomaster-silver for food packaging application	Polymers	Q1	3.426
17	Khan R., Ghazali F.M., Mahyudin N.A., Samsudin N.I.P.	Biocontrol of aflatoxins using non-aflatoxigenic aspergillus flavus: A literature review	Journal of Fungi	Q1	4.621
18	Zulkafflee N.S., Redzuan N.A.M., Selamat J., Ismail M.R., Praveena S.M., Razis A.F.A.	Evaluation of heavy metal contamination in paddy plants at the northern region of Malaysia using ICPMS and its risk assessment	Plants	Q1	2.762
19	Khan R., Ghazali F.M., Mahyudin N.A., Samsudin N.I.P.	Aflatoxin biosynthesis, genetic regulation, toxicity, and control strategies: A review	Journal of Fungi	Q1	4.621
20	Al-Obaidi J.R., Jambari N.N., Ahmad-Kamil E.I.	Mycopharmaceuticals and nutraceuticals: Promising agents to improve human well-being and life quality	Journal of Fungi	Q1	4.621
21	Hakim A.H., Zulkifli I., Farjam A.S., Awad E.A.	Feeding fermented palm kernel cake with higher levels of dietary fat improved gut bacterial population and blood lipid concentration but not the growth performance in broiler chickens	Italian Journal of Animal Science	Q1	1.805
22	Azri F.A., Selamat J., Sukor R., Yusof N.A., Raston N.H.A., Eissa S., Zourob M., Chinnappan R.	Determination of minimal sequence for zearalenone aptamer by computational docking and application on an indirect competitive electrochemical aptasensor	Analytical and Bioanalytical Chemistry	Q2	3.637
23	Jahurul M.H.A., Patricia M., Shihabul A., Norazlina M.R., Ramlah George M.R., Noorakmar A.W., Lee J.S., Jumardi R., Jinap S., Zaidul I.S.M.	A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil	Food Bioscience	Q2	3.067
24	Al‐obaidi J.R., Alobaidi K.H., Al‐taie B.S., Wee D.H.-S., Hussain H., Jambari N.N., Ahmad‐kamil E.I., Ariffin N.S.	Uncovering prospective role and applications of existing and new nutraceuticals from bacterial, fungal, algal and cyanobacterial, and plant sources	Sustainability (Switzerland)	Q2	2.576
25	Praveena S.M., Syahira Asmawi M., Chyi J.L.Y.	Microplastic emissions from household washing machines: preliminary findings from Greater Kuala Lumpur (Malaysia)	Environmental Science and Pollution Research	Q2	3.056
26	Nematbakhsh S., Pei C.P., Selamat J., Nordin N., Idris L.H., Razis A.F.A.	Molecular regulation of lipogenesis, adipogenesis and fat deposition in chicken	Genes	Q2	3.759
27	Yazid S.N.E., Ng W.J., Selamat J., Ismail S.I., Samsudin N.I.P.	Diversity and toxigenicity of mycobiota in grain corn: A case study at pioneer grain corn plantations in terengganu, malaysia	Agriculture (Switzerland)	Q2	2.072
28	Khan R., Ghazali F.M., Mahyudin N.A., Samsudin N.I.P.	Co-inoculation of aflatoxigenic and non-aflatoxigenic strains of aspergillus flavus to assess the efficacy of non-aflatoxigenic strains in growth inhibition and aflatoxin b1 reduction	Agriculture (Switzerland)	Q2	2.072
29	Praveena S.M., Aris A.Z.	The impacts of COVID-19 on the environmental sustainability: a perspective from the Southeast Asian region	Environmental Science and Pollution Research	Q2	3.056
30	Abdul Aziz F.A., Suzuki K., Honjo M., Amano K., Mohd Din A.R.J.B., Tashiro Y., Futamata H.	Coexisting mechanisms of bacterial community are changeable even under similar stable conditions in a chemostat culture	Journal of Bioscience and Bioengineering	Q2	2.366
31	Praveena S.M., Siok Fong C., Amaruddin A.F.	Phthalates in children toys available in Malaysian market: Quantification and potential human health risk	Journal of Steroid Biochemistry and Molecular Biology	Q2	3.813
32	Nematbakhsh S., Selamat J., Idris L.H., Abdull Razis A.F.	Chicken authentication and discrimination via live weight, body size, carcass traits, and breast muscle fat content clustering as affected by breed and sex varieties in Malaysia	Foods	Q2	4.092
33	Murugesu S., Selamat J., Perumal V.	Phytochemistry, pharmacological properties, and recent applications of ficus benghalensis and ficus religiosa	Plants	Q2	2.762
34	Tan C., Selamat J*., Jambari N.N*., Sukor R*., Murugesu S., Khatib A.	Muscle and serum metabolomics for different chicken breeds under commercial conditions by GC–MS	Foods	Q2	4.092
35	Pirouz A.A., Selamat J., Sukor R., Jambari N.N.	Effective detoxification of aflatoxin B1 and ochratoxin a using magnetic graphene oxide nanocomposite: Isotherm and kinetic study	Coatings	Q2	2.436
36	Jahurul M.H.A., Shian O.K., Sharifudin M.S., Hasmadi M., Lee J.S., Mansoor A.H., Jumardi R., Khan M.F., Jinap S., Omar A.K.M., Zaidul I.S.M.	Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach	Journal of Food Science and Technology	Q3	1.946
37	Javed Iqbal M., Quispe C., Javed Z., Sadia H., Qadri Q.R., Raza S., Salehi B., Cruz-Martins N., Abdulwanis Mohamed Z., Sani Jaafaru M., Abdull Razis A.F., Sharifi-Rad J.	Nanotechnology-Based Strategies for Berberine Delivery System in Cancer Treatment: Pulling Strings to Keep Berberine in Power	Frontiers in Molecular Biosciences	Q3	4.188
38	Praveena S.M., Rashid U., Abdul Rashid S.	Optimization of nutrients removal from synthetic greywater by low-cost activated carbon: application of Taguchi method and response surface methodology	Toxin Reviews	Q3	2.851
39	Malik N.K.A., Manaf L.A., Jamil N.R., Rosli M.H., Ash’aari Z.H., Othman M.A.-E.	Influence of hydrological runoff and catchment characteristics on accumulation floatable litter load in gross pollutant trap (GPT)	Journal of Material Cycles and Waste Management	Q3	1.974
40	Khan R., Ghazali F.M., Mahyudin N.A., Samsudin N.I.P.	Chromatographic analysis of aflatoxigenic aspergillus flavus isolated from malaysian sweet corn	Separations	Q3	1.900
41	Dirong G., Nematbakhsh S., Selamat J., Chong P.P., Idris L.H., Nordin N., Fatchiyah F., Razis A.F.A.	Omics-based analytical approaches for assessing chicken species and breeds in food authentication	Molecules	Q3	3.267
42	Fakhlaei R., Selamat J., Razis A.F.A., Sukor R., Ahmad S., Babadi A.A., Khatib A.	In vivo toxicity evaluation of sugar adulterated heterotrigona itama honey using zebrafish model	Molecules	Q3	3.267
43	Naziruddin M.A., Kian L.K., Jawaid M., Fouad H., Sanny M., Braganca R.M.	Sage biomass powders by supercritical fluid extraction and hydro-distillation techniques: a comparative study of biological and chemical properties	Biomass Conversion and Biorefinery	Q3	2.602
44	Islam S., Bhowmik S., Hossain M.K., Nordin N., Rahman M., Ahmmed M.K., Parvin A., Hossain M.A.	Tilapia from Most of the Sources in Bangladesh are Safe for Human Consumption: A Hazard Index (HI) Based Study on Heavy Metals	Journal of Aquatic Food Product Technology	Q3	1.020
45	Pacheappan G.D., Samsudin N.I.P., Hasan H.	The effects of different disinfectants and application conditions on microbial contaminants at dairy processing line	Journal of Food Processing and Preservation	Q3	1.405
46	Suhaili M., Nor-Khaizura M.A.R., Samsudin N.I.P., Jambari N.N., Nur Hanani Z.A., Ismail-Fitry M.R., Samsudin N.I.P., Jambari N.N.	Assessment of microbiological safety and physicochemical changes of grey oyster mushroom (pleurotus sajor-caju) during storage at 4°C and 25°C	Sains Malaysiana	Q4	0.643
47	Abdul-Rahiman U.A., Nordin N., Abdul-Mutalib N.A., Sanny M.	Holistic approaches to reducing salmonella contamination in poultry industry	Pertanika Journal of Tropical Agricultural Science	Scopus	N/A
48	Ranasinghe R.A.S.S., Satharasinghe D.A., Tang J.Y.H., Rukayadi Y., Radu K.R., New C.Y., Son R., Premarathne J.M.K.J.K.	Persistence of listeria monocytogenes in food commodities: Foodborne pathogenesis, virulence factors, and implications for public health	Food Research	Scopus	N/A
49	Wong J.X., Kuan C.H., Saw S.H., Chen S.N., Tan C.W., Yeo S.K., Kuan C.S., Phuah E.T., Thung T.Y., Son R., New C.Y.	Quantitative salmonella enterica serovar enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians	Food Research	Scopus	N/A
50	Chen S.N., Yap M.L., Kuan C.H., Son R., Saw S.H.	Could food or food contact surfaces be the favourable hideouts for listeria monocytogenes in perak, malaysia?	Food Research	Scopus	N/A
51	Hazira A.R., Fatimah U.Z.A.U., Jinap S., Omar S., Sanny M.	Effect of Contact Time on the Level of Phthalates in Polyethylene Terephthalate-bottled Water from the Point of Sale	Pertanika Journal of Tropical Agricultural Science	Scopus	N/A
52	Ramli M., Nor-Khaizura M.A.R., Nur Hanani Z.A., Rukayadi Y., Samsudin N.I.P*.	Potential application of bioactive compounds in essential oils from selected malaysian herbs and spices as antifungal agents in food systems	Food Research	Scopus	N/A
53	Ali Y., Mah H.Y., Phuah E.T., Azizi P., Chen S.N., Yeo S.K., Kuan C.S., Son R., New C.Y., Kuan C.H*.	Evaluation of biofilm-forming abilities of listeria monocytogenes (Atcc 19115) and efficacy of different washing methods for removal of biofilm on apple	Food Research	Scopus	N/A
54	Mustafa R.R., Sukor R., Nor S.M.M., Saari N., Kamal F.M., Mohsin A.Z.	Enhancement of binding affinity of anti-hapten polyclonal igG recognizing mitragynine using affinity purification	Pertanika Journal of Science and Technology	Scopus	N/A

Updated:: 12/01/2022 [norshahmimi]