NO	AUTHORS	ARTICLE TITLE	JOURNAL TITLE	QUARTILE (JCR)	IF
1	Ishak A.A., Jinap S., Sukor R., Sulaiman R., Abdulmalek E., Nor Hasyimah A.K.	Simultaneous kinetics formation of heterocyclic amines and polycyclic aromatic hydrocarbons in phenylalanine model system	Food Chemistry	TOP 10%	7.514
2	Mohd Israfi N.A., Mohd Ali M.I.A., Manickam S., Sun X., Goh B.H., Tang S.Y., Ismail N., Abdull Razis A.F., Ch’ng S.E., Chan K.W.	Essential oils and plant extracts for tropical fruits protection: From farm to table	Frontiers in Plant Science	TOP 10%	5.753
3	Mohd Zaini N.S., Idris H., Yaacob J.S., Wan-Mohtar W.A.A.Q.I., Putra Samsudin N.I., Abdul Sukor A.S., Lim E.J., Abd Rahim M.H.	The Potential of Fermented Food from Southeast Asia as Biofertiliser	Horticulturae	Q1	2.331
4	Iqbal S.Z., Waqas M., Razis A.F.A., Usman S., Ali N.B., Asi M.R.	Variation of Aflatoxin Levels in Stored Edible Seed and Oil Samples and Risk Assessment in the Local Population	Toxins	Q1	4.546
5	Ahmad M.F., Zahari R., Mohtar M., Wan-Muhammad-Azrul W.A., Hishamuddin M.S., Samsudin N.I.P., Hassan A., Terhem R.	Diversity of endophytic fungi isolated from different plant parts of Acacia mangium, and antagonistic activity against Ceratocystis fimbriata, a causal agent of Ceratocystis wilt disease of A. mangium in Malaysia	Frontiers in Microbiology	Q1	5.640
6	Shamsudin S., Selamat J., Sanny M., Jambari N.N., Sukor R., Salleh N.A., Aziz M.F.A., Khatib A.	Integrated Gas Chromatography–Mass Spectrometry and Liquid Chromatography-Quadruple Time of Flight-Mass Spectrometry-Based Untargeted Metabolomics Reveal Possible Metabolites Related to Antioxidant Activity in Stingless Bee Honey	Food Analytical Methods	Q2	64.690
7	Praveena S.M., Rashid U., Abdul Rashid S.	Optimization of nutrients removal from synthetic greywater by low-cost activated carbon: application of Taguchi method and response surface methodology	Toxin Reviews	Q2	4.622
8	Naziruddin M.A., Kian L.K., Jawaid M., Aziman N., Yusof N.L., Abdul-Mutalib N.A., Sanny M., Fouad H., Tverezovskaya O.A.	Development of encapsulated sage extract powder: Inter-comparison with commercially available powder for physical properties and metabolites composition	Journal of Supercritical Fluids	Q2	4.577
9	Nor Hasyimah A.K., Jinap S., Sanny M., Ainaatul A.I., Sukor R., Jambari N.N., Nordin N., Jahurul M.H.A.	Effects of Honey-Spices Marination on Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines Formation in Gas-Grilled Beef Satay	Polycyclic Aromatic Compounds	Q2	3.744
10	Chittrakhani C., Songsermpong S., Trevanich S., Sukor R.	Effect of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on gamma-aminobutyric acid content in fermented rice flour and rice noodles (Kanomjeen)	International Journal of Food Science and Technology	Q2	3.713
11	Nasaruddin N., Jinap S., Samsudin N.I.P., Kamarulzaman N.H., Sanny M.	Assessment of multi-mycotoxin contamination throughout the supply chain of maize-based poultry feed from selected regions of Malaysia by LC-MS/MS	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	Q2	3.057
12	Rahman M.A.H., Selamat J., Samsudin N.I.P., Shaari K., Mahror N., John J.M.	Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B1 production in vitro	Food Science and Nutrition	Q2	2.863
13	Nordin S., Samsudin N.A., Esah E.M., Zakaria L., Selamat J., Rahman M.A.H., Mahror N.	Prevalence, Identification and Mycotoxigenic Potential of Fungi in Common Spices Used in Local Malaysian Cuisines	Foods	Q2	4.35
14	Mustafa R.R., Sukor R., Mohd Nor S.M., Saari N.	Methyl ester and aromatic ether modification of mitragynine for generation of mitragynine-specific polyclonal antibodies	Journal of Immunological Methods	Q3	30.130
15	Selamat J., Zaidy N.A.N.M., Zakaria N.S., Juhari N.H., Murugesu S.	Comparison of Physicochemical Characteristics and Sensory Attributes of Four Different Chicken Breeds from the Genuine and Selected Local Market	Journal of Food Quality	Q3	2.450
16	Praveena S.M., Xin-Yi C.K., Liew J.Y.C., Khan M.F.	Functionalized Magnetite Nanoparticle Coagulants with Tropical Fruit Waste Extract: A Potential for Water Turbidity Removal	Arabian Journal for Science and Engineering	Q3	2.334
17	Pacheappan G.D., Samsudin N.I.P., Hasan H.	The effects of different disinfectants and application conditions on microbial contaminants at dairy processing line	Journal of Food Processing and Preservation	Q3	2.190
18	Shamsudin S., Selamat J., Abdul Shomad M., Ab Aziz M.F., Haque Akanda M.J.	Antioxidant Properties and Characterization of Heterotrigona itama Honey from Various Botanical Origins according to Their Polyphenol Compounds	Journal of Food Quality	Q3	2.450
19	Perumal V., Khatib A., Ahmed Q.U., Uzir B.F., Murugesu S., Primaharinastiti R., El-Seedi H., Selamat J.	Toxicity and teratogenicity evaluation of ethanolic extract from Momordica charantia fruit using zebrafish (Danio rerio) embryo model	International Food Research Journal	Q4	12.940
20	Perumal V., Khatib A., Ahmed Q.U., Uzir B.F., Abas F., Murugesu S., Saiman M.Z., Primaharinastiti R., El-Seedi H.	Correlation of the GC-MS-based metabolite profile of Momordica charantia fruit and its antioxidant activity	International Food Research Journal	Q4	1.729
21	Jamil N.A.M., Al-Obaidi J.R., Saleh N.M., Jambari N.N.	Comparative nutritional and toxicity analyses of beverages from date seed and barley powders as caffeine-free coffee alternatives	International Food Research Journal	Q4	1.014
22	Ali S.K., Radu S., Nor-Khaizura M.A.R., Rukayadi Y.	Antimicrobial activity of jambu mawar [Syzygium jambos (L.) Alston] leaf extract against foodborne pathogens and spoilage microorganisms	International Food Research Journal	Q4	1.014
23	Hamidi E.N., Hajeb P., Selamat J., Lee S.Y., Razis A.F.A.	Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Meat: The Effects of Meat Doneness and Fat Content	International Journal of Environmental Research and Public Health	SCOPUS	2.849
24	Zulkafflee N.S., Mohd Redzuan N.A., Nematbakhsh S., Selamat J., Ismail M.R., Praveena S.M., Yee Lee S., Abdull Razis A.F.	Heavy Metal Contamination in Oryza sativa L. at the Eastern Region of Malaysia and Its Risk Assessment	International Journal of Environmental Research and Public Health	SCOPUS	2.849
25	Mohamad Shah N.K., Sanny M., Ab Karim N.A., Kuppan K., Mat Y.M.	Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream	Food Research	SCOPUS	N/A
26	Wing G.K., Rollon D.W., Kuan C.H., Ajau D., Nor-Khaizura M.A.R., Hasan H., Son R.	Preliminary screening and microbiological evaluation on the environmental hygiene for galley equipment, safety equipment and cabin common facilities of a local airline in Malaysia	Food Research	SCOPUS	N/A
27	Islam T., Saha D., Bhowmik S., Nordin N., Islam S., Ujjaman Nur A.-A., Begum M.	Nutritional properties of wild and fattening mud crab (Scylla serrata) in the south-eastern district of Bangladesh	Heliyon	SCOPUS	N/A
28	Abdul-Rashid S., Fatimah U.Z.A., Abdul-Mutalib N.A., Omar S., Jinap S., Sanny M.	Relating Food Handlers' Knowledge, Attitude, and Self-Reported Practices on Food Safety and Hygiene to the Performance of Food Safety Assurance System: A Multiple Case Study in Government Hospital Kitchens	Pertanika Journal of Tropical Agricultural Science	SCOPUS	N/A
29	Khairul S.-A.M., Ainy M.N., Faridah A., Jamaludin N.-S., Ab Rashid N.-K.M.	THE PROXIMATE COMPOSITION AND METABOLITE PROFILING OF SUGARCANE (Saccharum officinarum) MOLASSES	Malaysian Applied Biology	SCOPUS	N/A

Updated:: 30/01/2023 [norshahmimi]