NO	AUTHORS	ARTICLE TITLE	ARTICLE JOURNAL	QUARTILE (JCR)	IF
1	Haryani Y., Halid N.A., Guat G.S., Nor-Khaizura M.A.R., Hatta M.A.M., Sabri S., Radu S., Hasan H.	High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia	Food Control	Q1	5.548
2	Mohsin A.Z., Sukor R., Selamat J., Meor Hussin A.S., Ismail I.H., Azri F.A., Mustafa R.R., Mansor M.	Development of biotin-streptavidin amplified peptide antibody-based ELISA for quantification of αS1-casein in goat's milk	Food Control	Q1	5.548
3	Rosli S.-Z., Mohd Adzahan N., Karim R., Mahmud Ab Rashid N.-K.	Effect of Acidic Electrolysed Water and Pulsed Light Technology on the Sensory, Morphology and Bioactive Compounds of Pennywort (Centella asiatica L.) Leaves	Molecules	Q2	4.411
4	Anuar N., Mahat N.A., Muhamad I.I., Keyon A.S.A., Huri M.A.M., Yunus N.A., Zaidel D.N.A., Abdul-Mutalib N.A., Radu S., Azman A.R.	Metal contaminants and chloramphenicol in Litopenaeus vannamei and Penaeus silasi at various supply chain stages in Johor Bahru, Malaysia and their health risk assessment	Journal of King Saud University - Science	Q2	4.011
5	*Subramaniam R., Jambari N.N., Hao K.C., Abidin U.F.U.Z., Nor Khaizura M.R.	Microbiological quality and safety assessment in selected HACCP-certified dine-in and hospital facilities in Klang Valley, Malaysia	Food Control	Q1	5.548
6	Naziruddin M.A., *Nurulhuda K., Sulaiman R., Sanny M.	Assessment of residual styrene monomer migration into yoghurt packed in High Impact Polystyrene pots using a modelling approach	Food Control	Q1	5.548
7	Mansor M., *Al-Obaidi J.R., Ismail I.H., Abidin M.A.Z., Zakaria A.F., Lau B.Y.C., Mohsin A.Z., Sukor R., Selamat J., Mahmud N.K., *Jambari N.N.	Cross-reactivity analysis of milk proteins from different goat breeds with cow's milk allergens using a proteomic approach	Molecular Immunology	Q2	4.407
8	Chong S.Y., Ilham Z., Samsudin N.I.P., Soumaya S., *Wan-Mohtar W.A.A.Q.I.	Microbial consortia and up-to-date technologies in global soy sauce production: A review	International Food Research Journal	Q4	1.014
9	Hairan M.H., Jamil N.R., Azmai M.N.A., Looi L.J., Aris A.Z., Rosli M.H.	The Analysis of Large Dam Impacts on Sediment Grain Size Distribution in a Tropical River System	Civil Engineering Journal (Iran)	ERA	N/A
10	Abd Karim N.A., Adam A.H.B., Jaafaru M.S., Rukayadi Y., Abdull Razis A.F.	Apoptotic Potential of Glucomoringin Isothiocyanate (GMG-ITC) Isolated from Moringa oleifera Lam Seeds on Human Prostate Cancer Cells (PC-3)	Molecules	Q2	4.927
11	Haryani Y., Halid N.A., Guat G.S., Nor-Khaizura M.A.R., Hatta A., Sabri S., Radu S., Hasan H.	Characterization, molecular identification, and antimicrobial activity of lactic acid bacteria isolated from selected fermented foods and beverages in Malaysia	FEMS microbiology letters	Q3	2.820
12	Tan C., Selamat J., Jambari N.N., Sukor R., Murugesu S., Muhamad A., Khatib A.	1H nuclear magnetic resonance-based metabolomics study of serum and pectoralis major for different commercial chicken breeds	Food Science and Nutrition	Q2	3.553
13	Shahrul A.; Shariruzi H.; Rirezal I.N.; Mustafah A.M.; Samsudin N.I.P.; Selamat J.; Khairudin N.; Sanny M.	The remote monitoring of aflatoxin levels in grain corn relative to temperature and humidity	Asia-Pacific Journal of Science and Technology	SCOPUS	N/A
14	Naziruddin M.A.; Jawaid M.; Elais R.; Sanny M.; Fouad H.; Yusof N.L.; Abdul-Mutalib N.A.	Supercritical fluid extraction of torch ginger: Encapsulation, metabolite profiling, and antioxidant activity	Journal of King Saud University - Science	Q2	3.829
15	Muhamad Hafiz AbdRahimaNur HazlinHazrin-ChongbHanis HazeeraHarithcWan Abd Al Qadr ImadWan-MohtardRashidahSukor	Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses	Food Science and Human Wellness	TOP 10	8.022
16	Mohd Zaini, N.S., Lim, E.J., Ahmad, N.H., (...), Wan-Mohtar, W.A.A.Q.I., Abd Rahim, M.H.	The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts	Food and Bioprocess Technology	Q1	5.581
17	Simin S., Mohsin A.Z., Sukor R., Wan Ibadullah W.Z.	Quantitative determination of αs1–casein in goat’s milk using reversed-phase high performance liquid chromatography (RP–HPLC)	Food Research	MYCITE	N/A
18	Yazid S.N.E., Tajudin N.I., Razman N.A.A., Selamat J., Ismail S.I., Sanny M., Samsudin N.I.P.	Mycotoxigenic fungal growth inhibition and multi-mycotoxin reduction of potential biological control agents indigenous to grain maize	Mycotoxin Research	Q2	4.082
19	Mustaffa H., Kamarudin M.K.A., Toriman M.E., Rosli M.H., Sunardi S.	Impact Of Suspended Sediment On Pahang River Development Using Geographic Information System	Planning Malaysia	MYCITE	N/A

Updated:: 20/06/2023 [norshahmimi]