LABORATORY OF FOOD SAFETY AND FOOD INTEGRITY: RESEARCH PROJECT 2017 | INSTITUTE OF TROPICAL AGRICULTURE AND FOOD SECURITY (ITAFoS)
» LABORATORY OF FOOD SAFETY AND FOOD INTEGRITY: RESEARCH PROJECT 2017

LABORATORY OF FOOD SAFETY AND FOOD INTEGRITY: RESEARCH PROJECT 2017

Public Grant

No Project Leader Field / Research Title Duration Source
1. Prof.Dr Jinap Selamat Safety Evaluation and Quality Assurance of Goats Milk From Different Dairy Goat-Feeding Strategies 2016 - 2019 TRGS
2. Prof.Dr Jinap Selamat Identification of Biomarkers for Authenticity of Honey Through Chernometrics and Metabolomics Approach 2017

FRGS-

Malaysian Rising Star
3 Dr. Noordiana Nordin Development of Dna-based Electrochemical Biosensors For tetracycline Residues Detection In Chicken Meat and Egg 2017

PUTRA
4 Prof.Dr Jinap Selamat

 

Masked mycotoxins in relation to mycotoxins of grain corn : formation, reduction and detection

 2017

HICoE
5 Prof.Dr Son Radu

 

Authentication of different Malaysian rice varieties via genomic approach

  2017  HICoE
 6 Asoc Prof. Dr. Ahmad Faizal Abdul Razis

 

Prevalence of heavy metals and pesticide residues in paddy grain and theirs bioavailability

  2017  HICoE
7  Prof.Dr.Loh Teck Chwen

 

Effects of postbiotic as biopreservative agent on mycotoxicosis caused by contaminated grains in broiler feed

 2017   HICoE
8 Dr.Maimunah Sanny

 

Assessing and controlling aflatoxins contamination in corn-based poultry feed supply chain

 2017 HICoE
9 Dr. Rashidah Sukor

 

Safety and quality assessment of rice and rice byproducts and impact on human health

 2017 HICoE
10 Dr.Nik Iskandar Putra Samsudin

 

Biocontrol of mycotoxigenic fungi and mycotoxins contamination in corn

 2017 HICoE
11 Dr.Nuzul Noorahya Jambari

 

Comprehensive analysis of allergens found in different rice varieties in Malaysia using allergenomic approach.

 2017 HICoE
12 Dr. Noor Azira Abdul Mutalib

 

Prevalence and toxigenic profiles of Bacillus cereus in rice and rice-bran and its correlation with different storage conditions and different rice varieties 

 2017 HICoE
13 Dr. Noordiana Nordin

 

Risk Assessment of Bacteriological Pathogens (Salmonella and Campylobacter) Along the Poultry Production Chain  

 2017 HICoE
         
         
         

Updated:: 24/12/2018 [azimahs]

MEDIA SHARING

INSTITUTE OF TROPICAL AGRICULTURE AND FOOD SECURITY (ITAFoS)
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03-9769 1043
03-9769 4299
itafos@upm.edu.my
SXEcBAq~