LABORATORY OF FOOD SAFETY AND FOOD INTEGRITY: RESEARCH PROJECT 2018 | INSTITUTE OF TROPICAL AGRICULTURE AND FOOD SECURITY (ITAFoS)
» LABORATORY OF FOOD SAFETY AND FOOD INTEGRITY: RESEARCH PROJECT 2018

LABORATORY OF FOOD SAFETY AND FOOD INTEGRITY: RESEARCH PROJECT 2018

Public Grant

No Project Leader Field / Research Title Duration Source
1. Prof.Dr Jinap Selamat Safety Evaluation and Quality Assurance of Goats Milk From Different Dairy Goat-Feeding Strategies 2016 - 2019 TRGS
2. Prof.Dr Jinap Selamat Identification of Biomarkers for Authenticity of Honey Through Chernometrics and Metabolomics Approach 2017-2019

FRGS-

Malaysian Rising Star
3 Dr. Noordiana Nordin Development of Dna-based Electrochemical Biosensors For tetracycline Residues Detection In Chicken Meat and Egg 2017-2020

PUTRA
4 Prof.Dr Jinap Selamat

 

Masked mycotoxins in relation to mycotoxins of grain corn : formation, reduction and detection

 2017-2019

HICoE
5 Prof.Dr Son Radu

 

Authentication of different Malaysian rice varieties via genomic approach

  2017-2019  HICoE
 6 Asoc Prof. Dr. Ahmad Faizal Abdul Razis

 

Prevalence of heavy metals and pesticide residues in paddy grain and theirs bioavailability

  2017-2019  HICoE
7  Prof.Dr.Loh Teck Chwen

 

Effects of postbiotic as biopreservative agent on mycotoxicosis caused by contaminated grains in broiler feed

 2017-2019   HICoE
8 Dr.Maimunah Sanny

 

Assessing and controlling aflatoxins contamination in corn-based poultry feed supply chain

 2017-2019 HICoE
9 Dr. Rashidah Sukor

 

Safety and quality assessment of rice and rice byproducts and impact on human health

 2017-2019 HICoE
10 Dr.Nik Iskandar Putra Samsudin

 

Biocontrol of mycotoxigenic fungi and mycotoxins contamination in corn

 2017-2019 HICoE
11 Dr.Nuzul Noorahya Jambari

 

Comprehensive analysis of allergens found in different rice varieties in Malaysia using allergenomic approach.

 2017-2019 HICoE
12 Dr. Noor Azira Abdul Mutalib

 

Prevalence and toxigenic profiles of Bacillus cereus in rice and rice-bran and its correlation with different storage conditions and different rice varieties 

 2017-2019 HICoE
13 Dr. Noordiana Nordin

 

Risk Assessment of Bacteriological Pathogens (Salmonella and Campylobacter) Along the Poultry Production Chain  

 2017-2019 HICoE
         
         
         

Updated:: 25/02/2019 [azimahs]

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