LABORATORY OF FOOD SAFETY AND FOOD INTEGRITY: RESEARCH PROJECT 2019 | INSTITUTE OF TROPICAL AGRICULTURE AND FOOD SECURITY (ITAFoS)
» LABORATORY OF FOOD SAFETY AND FOOD INTEGRITY: RESEARCH PROJECT 2019

LABORATORY OF FOOD SAFETY AND FOOD INTEGRITY: RESEARCH PROJECT 2019

Public Grant

No Project Leader Field / Research Title Duration Source
1. Prof.Dr Jinap Selamat Safety Evaluation and Quality Assurance of Goats Milk From Different Dairy Goat-Feeding Strategies 2016 - 2019 TRGS
2. Prof.Dr Jinap Selamat Identification of Biomarkers for Authenticity of Honey Through Chernometrics and Metabolomics Approach 2017-2019

FRGS-

Malaysian Rising Star

3 Dr. Noordiana Nordin Development of Dna-based Electrochemical Biosensors For tetracycline Residues Detection In Chicken Meat and Egg 2017-2020

PUTRA

4 Prof.Dr Jinap Selamat

 

Masked mycotoxins in relation to mycotoxins of grain corn : formation, reduction and detection

2017-2019

HICoE

5 Prof.Dr Son Radu

 

Authentication of different Malaysian rice varieties via genomic approach

 2017-2019  HICoE
 6 Asoc Prof. Dr. Ahmad Faizal Abdul Razis

 

Prevalence of heavy metals and pesticide residues in paddy grain and theirs bioavailability

 2017-2019  HICoE
Prof.Dr.Loh Teck Chwen

 

Effects of postbiotic as biopreservative agent on mycotoxicosis caused by contaminated grains in broiler feed

2017-2019   HICoE
8 Dr.Maimunah Sanny

 

Assessing and controlling aflatoxins contamination in corn-based poultry feed supply chain

2017-2019 HICoE
9 Dr. Rashidah Sukor

 

Safety and quality assessment of rice and rice byproducts and impact on human health

2017-2019 HICoE
10 Dr.Nik Iskandar Putra Samsudin

 

Biocontrol of mycotoxigenic fungi and mycotoxins contamination in corn

2017-2019 HICoE
11 Dr.Nuzul Noorahya Jambari

 

Comprehensive analysis of allergens found in different rice varieties in Malaysia using allergenomic approach.

2017-2019 HICoE
12 Dr. Noor Azira Abdul Mutalib

 

Prevalence and toxigenic profiles of Bacillus cereus in rice and rice-bran and its correlation with different storage conditions and different rice varieties 

2017-2019 HICoE
13 Dr. Noordiana Nordin

 

Risk Assessment of Bacteriological Pathogens (Salmonella and Campylobacter) Along the Poultry Production Chain  

2017-2019 HICoE
 14 Prof. Dr. Son Radu Prevalence and characterization of extended spectrum beta lactamase producing escherichia coli in raw vegetables  2018-2019 PUTRA 
 15 Prof.Dr Jinap Selamat Unravelling Food Authentication Biomarkers In Village-Fowl and Broiler Chickens 2019 - 2022  Malaysia Research University Network (MRUN) 
16  Dr. Nuzul Noorahya Jambari Identification and Profiling of Distinct Protein Biomarkers in Different Chicken Breeds by Proteomic Approach 2019 - 2022   Malaysia Research University Network (MRUN) 
17 Prof. Madya.Dr Ahmad Faizal Abdull Razis Identifying the biomarker for the purpose of chicken
authentication using genomic and transcriptomic approaches
and its application in DNA-biosensor fabrication.
2019 - 2022  Malaysia Research University Network (MRUN) 

Updated:: 23/02/2022 [azimahs]

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