LABORATORY OF FOOD SAFETY AND FOOD INTEGRITY: RESEARCH PROJECT 2020 | INSTITUTE OF TROPICAL AGRICULTURE AND FOOD SECURITY (ITAFoS)

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LABORATORY OF FOOD SAFETY AND FOOD INTEGRITY: RESEARCH PROJECT 2020

No	Project Leader	Field/Research Title	Duration	Source
1	Prof. Dr. Jinap Selamat	Unraveling food authentication biomarkers in village-fowl and broiler chickens	2019-2021	MRUN
2	Dr. Noordiana Nordin	Development of DNA-Based Electrochemical Biosensors For Tetracycline Residues Detection In Chicken Meat And Egg	2017-2020	PUTRA
3	Dr. Nuzul Noorahya Jambari	Identification and Profiling of Distinct Protein Biomarkers in Different Chicken Breeds by Proteomic Approach	2019-2021	MRUN
4	Prof. Madya. Dr. Ahmad Faizal Abdull Razis	Identifying the biomarker for the purpose of chicken authentication using genomic and transcriptomic approaches and its application in DNA-biosensor fabrication	2019-2021	MRUN
5	Prof. Madya. Dr. Maimunah Sanny	Risk assessment of Polycyclic Aromatic Hydrocarbons (PAHs) and Heterocyclic Aromatic Amines (HCAs) in processed and cooked poultry-based products using Margin of Exposure (MOE) approach	2021-2021	MRUN
6	Prof. Dr. Jinap Selamat	Effect of Biodegradable Media On Food Contaminants of Selected High Value Vegetables	2019-2023	LRGS-UKM

Updated:: 14/06/2021 [azimahs]

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