No	Project Leader	Field/Research Title	Duration	Source
1	Prof. Dr. Jinap Selamat	Unraveling food authentication biomarkers in village-fowl and broiler chickens	2019-2022	MRUN
2	Dr. Nuzul Noorahya Jambari	Identification and Profiling of Distinct Protein Biomarkers in Different Chicken Breeds by Proteomic Approach	2019-2022	MRUN
3	Prof. Madya. Dr. Ahmad  Faizal  Abdull Razis	Identifying the biomarker for the purpose of chicken authentication using genomic and transcriptomic approaches and its application in DNA-biosensor fabrication	2019-2022	MRUN
4	Prof. Madya. Dr. Maimunah Sanny	Risk assessment of Polycyclic Aromatic Hydrocarbons (PAHs) and Heterocyclic Aromatic Amines (HCAs) in processed and cooked poultry-based products using Margin of Exposure (MOE) approach	2019-2022	MRUN
5	Prof. Dr. Jinap Selamat	Effect of Biodegradable Media On Food Contaminants of Selected High Value Vegetables	2019-2023	LRGS-UKM
6	Prof. Dr. Jinap Selamat	Elucidation of metabolites during the prolonged processing of dodol and rendang, a model of carbohydrate- and lipid-oxidation product, as the results of honey replacement to sugar and the addition of coconut milk	2020-2024	FRGS

Updated:: 23/02/2022 [azimahs]