Dr. Rashidah Sukor | INSTITUTE OF TROPICAL AGRICULTURE AND FOOD SECURITY (ITAFoS)
» Dr. Rashidah Sukor

Dr. Rashidah Sukor

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PhD: University of Guelph, Canada (2013)
Master: Universiti Putra Malaysia (2004)
Bachelor: Universiti Putra Malaysia (1999)

Email:
 rashidah@upm.edu.my 
Telephone: +603 - 8946 8254
Fax: +603 - 8942 3552 
Field of expertise: Food Chemistry and Biochemistry, Food Chemistry Safety, Immunodiagnostic
 

10 Landmark Publications:
 
1. Johnson, O. Esua, Nyuk, L. Chin, Yus A. Yusof and Rashidah Sukor. (2017). Antioxidant Bioactive Compounds and Spoilage Microorganisms of Wax Apple (Syzygium samarangense) during Room Temperature Storage. International Journal of Fruit Science, 17 (2), 1-14.
2. Farah Asilah Azri, Rashidah Sukor, Reza Hajian, Nor Azah Yusof, Fatimah Abu Bakar, and Jinap Selamat.(2017). Modification strategy of screen-printed carbon electrode with functionalized multi-walled carbon nanotube and chitosan matrix for biosensor development. Asian Journal of Chemistry, 29 (1), 31-36. 
3. Zakuan, Z., Mustapa, S.A., Sukor, R., Rukayadi, Y. Antifungal activity of Boesenbergia rotunda (temukunci) extract against filamentous spoilage fungi isolated from vegetables. International Food Research Journal, In Press.
4. Farah, A. A., Sukor, R., Fatimah, A.B. and Jinap, S. (2016). Application of nanomaterials in the development of biosensors for food safety and quality control. International Food Research Journal, 23(5), 1849-1856.
5. Kuppan, S., Jinap, S. and Sukor, R. (2016). Development, optimization and validation of QuEChERS-based liquid chromatography tandem mass spectrometry method for determination of multimycotoxin in vegetable oil. Food Control, 70C, 152-160.
6. Anis Shobirin, M.H., Che-Wan-Nur-Safraa, C.W.P., Fatimah, A.O., Rumaizah, M. and Sukor, R. (2015). Effects of sugar sources and incubation time on the properties of tea fungus (Kombucha) beverage. Journal of Probiotics and Health, 3, 3.
7. Arsad, P., Sukor, R., Wan Ibadullah, W.Z., Mustapha, N.A. and Meor Hussin, A.S. (2015). Effects of Enzymatic Treatment on Physicochemical Properties of Sugar Palm Fruit Juice. International Journal on Advance Science Engineering and Information Technology,5(5),308-312.



Updated:: 15/08/2017 [noordiana]

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