Food poisoning and spoiled food are often reported during festive seasons. This highlights the importance of being more mindful and attentive to food hygiene and safety, especially when handling food during the festive period.

The National Food Security Conference 2025 (PKMK2025), organised by Universiti Putra Malaysia (UPM) through the Institute of Tropical Agriculture and Food Security (ITAFoS) was successfully carried out on 10 - 11 June 2025 at Main Hall, Sultan Salahuddin Abdul Aziz Shah Arts And Cultural Centre.