NO	PENULIS	TAJUK ARTIKEL	TAJUK JURNAL	QUARTILE (JCR)	IF
1	Ahmad, N.H., Huang, L., Juneja, V.	One-step analysis of growth kinetics of mesophilic Bacillus cereus in liquid egg yolk during treatment with phospholipase A2: Model development and validation	Food Research International	TOP 10%	8.1
2	Nur Hidayah, J., Abdul Razis, A.F., Jambari, N.N., Chai, L.C., You, L., Sanny, M.	Dietary exposure to acrylamide among the Malaysian adult population	Food and Chemical Toxicology	Q1	4.3
3	Oslan, S.N.H., Yusof, N.Y., Lim, S.J., Ahmad, N.H.	Rapid and sensitive detection of Salmonella in agro-Food and environmental samples: A review of advances in rapid tests and biosensors (106897)	Journal of Microbiological Methods	Q3	2.2
4	Anuar N., Mahat N.A., Muhamad I.I., Keyon A.S.A., Huri M.A.M., Yunus N.A., Zaidel D.N.A., Abdul-Mutalib N.A., Radu S., Azman A.R.	Metal contaminants and chloramphenicol in Litopenaeus vannamei and Penaeus silasi at various supply chain stages in Johor Bahru, Malaysia and their health risk assessment	Journal of King Saud University - Science	Q2	4.011
4	Jaafaru, M.S., Muhammad, S.A., Mohammed, Z.K., Aliyu, Y., Razis, A.F.A.	Proanthocyanidins supplemented diet alter anti-aging-markers and improved lifespan in Drosophila melanogaster model	Beni-Suef University Journal of Basic and Applied Sciences	SCOPUS	N/A
5	Sasidharan, S., Tey, L.-H., Djearamane, S., Mahmud Ab Rashid, N.K., PA, R., Shing Wong, L., Tanislaus Antony Dhanapal, A.C.	Development of novel biofilm using Musa acuminata (waste banana leaves) mediated biogenic zinc oxide nanoparticles reinforced with chitosan blend	Journal of King Saud University	ERA	N/A
6	Abdul Rahim, N.A., Ungku Zainal Abidin, U.F.,Son, R., Selamat, J. and Abdul Mutalib, N.A.	Prevalence of Bacillus cereus in food and hand swabs of night market food	Food Research	MYCITE	N/A
7	Padrilah, S.N., Samsudin, N.I.P., Shukor, M.Y.A., Masdor, N.A	Nanoemulsion strategies in controlling fungal contamination and toxin production on grain corn using essential oils	Green Chemistry Letters and Reviews	Q2	6.2
8	Rosni, N.K., Sanny, M., Rukayadi, Y.	Antimicrobial and Antioxidant Activities of Ethanolic Extract of Fermented Black Sesame (Sesamum indicum L.) Seed Dregs	Journal of Pure and Applied Microbiology	SCOPUS	N/A
9	Hew, P.S., Jinap, S., Jambari, N.N., Murugesu, S., Sanny, M., Khatib, A., Sukor, R.	Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward	Food Chemistry Advances	SCOPUS	N/A
10	Yogeswari, M.S., Selamat, J., Jambari, N.N., Khatib, A., Amin, M.H.M., Murugesu, S.	Metabolomics for quality assessment of poultry meat and eggs	Food Quality and Safety	Q1	3.949
11	Sabri, N.-S.M.a , Mahyudin, N.A.b , Sani, M.S.A.c , Han, M.G.d , Chong, K.H.a , Padmanabhan, K.a , Shan, J.a , Rashid, N.K.M.A.a e	Microbial populations, sensory, and volatile compounds profiling of local cooked rice	Food Quality and Safety	Q1	5.6
12	Ahmad, N.H., Huang, L., Hwang, C.	Growth and No-Growth Boundary of Clostridium perfringens in Cooked Cured Meats – A logistic analysis and development of critical control surface in solid growth media	Food Research International	Q1 Top 10%
13	Huang L., Ahmad, N.H., Juneja, V., Stapp-Kamotani, E., Gabiola, J., Minocha, U.,  Phillips, R.,  Hooker, M., Walls, I., Cook, K., Lindsay, J	Growth kinetics of Bacillus cytotoxicus in liquid egg yolk during Treatment with Phospholipase A2 – A dynamic analysis.	Food Microbiology	Q1

Updated:: 23/12/2025 [azimahs]