NO.	STAFF NAME	AUTHORS	DOKUMEN TITLE	SOURCE TITLE	QUARTILE (JCR)	IF
1	Nor Khaizura Mahmud @ Ab Rashid	Nur-Shahera, M.S., Mahyudin, N.A., Abdullah Sani, M.S., Chong, K.H., Jiangshan, Kousalya, P., Nor-Khaizura, M.A.R.	Activity of essential oils against Bacillus cereus spores and its application to extend the shelf life of cooked rice	Journal of Food Science and Technology	Q2	3.1
2	Noor Azira Abd Mutalib	Lee, L.X., Mohamed Fauzi, N.F.E., Roslan, A.M., Ariffin, H., Mohd Yusoff, M.Z., Ramli, N., Abdul-Mutalib, N.-A.	Evaluating grease trap management practices: A case study from Seri Kembangan, Malaysia	Journal of Environmental Management	Q1	8.7
3	Nuzul Noorahya Jambari	Karunamoorthy, J., Allawi, M.Y., Al-Taie, B.S., Jambari, N.N., Rahmad, N., Rahman, N.A., Kamaruddin, N., Al-Obaidi, J.R.	Proteomic analysis of the Papaya-Fusarium equiseti interaction: Understanding mode of infection and plant response at the molecular level	Physiological and Molecular Plant Pathology	Q2	2.8
4	Maimunah Sanny	See, S.N., Pak Dek, M.S., Sanny, M., Shukri, R., Ramli, N.S.	Heavy Metals Assessment in Selected Leafy Vegetables from Selangor, Malaysia	Pertanika Journal of Tropical Agricultural Science	scopus	N/A
5	Nor Khaizura Mahmud @ Ab Rashid	Ali, D.S., Vazifehmand, R., Malik, M.A., Rukayadi, Y., Radu, S., Mirpour, M., Nor-Khaizura, M.A.R.	Molecular profiling and bioinformatics approaches of biofilm formation in ionizing radiation-resistant Bacillus subtilis, isolated from geothermal spring in Ramsar, the North of Iran	World Journal of Microbiology and Biotechnology	Q2	4
6	Rashidah Sukor	Farhana, R., Suriani, N.L., Sukor, R., Izham, I., Medihi, N.I., Raseetha, S.	Review of water-based extraction techniques affecting the antioxidant activity of pomegranate peel	Food Research	scopus	N/A
7	Nor Khaizura Mahmud @ Ab Rashid	Suryati, M.A., Azrina, A., Amin, I., Nor-Khaizura, M.A.R.	Retention of omega-3 fatty acids (DHA and EPA) and cooking yield in fish cooked using wet-heat methods: Steaming vs. bake-in-foil	Journal of Food Composition and Analysis	Q2	4
8	Nuzul Noorahya Jambari	Enchangan, M.M.G., Seman, M.S., Al-Obaidi, J.R., Zakaria, A.F., Razis, A.F.A., Saari, N., Harith, H.H., Jambari, N.N.	High-pressure processing (HPP) impacts on indian mackerel meat: insights into quality attributes, β-parvalbumin antigenicity, and proteomic changes	Applied Food Research	scopus	N/A
9	Nuzul Noorahya Jambari	Mohsin, A.Z., Sukor, R., Mansor, M., Abd Rahim, M.H., Abdul Manan, N.S., Meor Hussin, A.S., Anwar, F., Mustafa, R.R., Jambari, N.N.	Pivotal Roles of αS1-Casein in the Nutritional Composition, Technological Properties, Allergenicity, and Its Reduction Strategies in Goat Milk	Food Reviews International,	Q1	5.3
10	Nor Khaizura Mahmud @ Ab Rashid and nuzul	Mansor, M., Zulkifli, A., Mohamad Lotfi, A.R., Abdullah Sani, M.S., Al-Obaidi, J.R., Nor-Khaizura, M.A.R., Khatib, A., Abdull Razis, A.F., Meor Hussin, A.S., Selamat, J., Jambari, N.N.	Evaluation of cold storage effect on Murrah buffalo milk yoghurt quality and safety attributes through fourier transform infrared spectroscopy and multivariate analysis	Food Control	Q1	5.6
11	Nor Khaizura Mahmud @ Ab Rashid	Goh, S.G., Radu, S., Haryani, Y., Epeng, L., Nor-Khaizura, M.A.R., Abdul-Mutalib, N.A., Hasan, H.	High prevalence of antibiotic-resistant Escherichia coli harbouring extended-spectrum beta-lactamase (ESBL) in raw chicken meat sold at retail in Klang Valley, Malaysia (2025) , .	FEMS Microbiology Letters	Q3	2.2
12	Nor Khaizura Mahmud @ Ab Rashid	Yi-Li, T., Juhari, N.H., Jambari, N.N., Rozzamri, A., Nor-Khaizura, M.A.R., Ismail-Fitry, M.R.	Tuna and tuna products: a review of the nutrition, processing, safety, and future prospects	Fisheries Science	Q3	1.4
13	Nurul Hawa Ahmad	Pallianysamy, S., Abdul-Mutalib, N.A., Zainal Abidin, U.F.U., Ab Rashid, N.K.M., Ahmad, N.H.	Home-based Foods in Malaysia: A Food Safety Perspective	Pertanika Journal of Tropical Agricultural Science	scopus	N/A
14	Mutalib, Noor Azira Abdul	Padzil, K.N.Md., Rukayadi, Y., Abas, F., Sanny, M., Mutalib, N.A.A.	Effect of Different pHs and Temperatures on Stability and Mode of Action of Ethanolic Kayu Manis Hutan (Cinnamomum iners) Extract Against Foodborne Pathogens	Malaysian Journal of Fundamental and Applied Sciences	scopus	N/A
15	Ahmad, Nurul Hawa	Ahmad, N.H., Huang, L., Hwang, C.-A.	Effect of sodium nitrite, sodium chloride, sodium erythorbate, and sodium tripolyphosphate on nontoxigenic Clostridium botulinum LNT01 and C. sporogenes in growth medium and cooked cured beef – Development and validation of critical control surface	Food Research International	TOP 10	7
16	Nor Khaizura Mahmud @ Ab Rashid	Wan Abdullah, W.N.N., Padmanabhan, K., Chong, K.H., Abdul Jabar, N.A., Jiang, S., Pan, W., Nor-Khaizura, M.A.R.	Optimization of fermentation conditions to enhance the physicochemical, microbiological and sensory attributes of tomato juice using probiotic strains Lactobacillus acidophilus and Bifidobacterium lactis	Nutrition and Health	scopus	N/A
17	Abdul-Mutalib, N.A.	Padzil, K.N.M., Rinai, K.R., Rukayadi, Y., Abas, F., Sanny, M., Abdul-Mutalib, N.A.	Antifungal activity and phytochemical profile of kayu manis hutan (Cinnamomum iners Reinw. Ex Blume Laureceae) leaf extract against spoilage microorganisms	Food Research	scopus	N/A
18	Rashidah Shukor	Karim, S.N., Sukor, R., Jambari, N.N., Sanny, M., Wan Ibadullah, W.Z., Khatib, A., Sharifuddin, N., Ithinin, N.H., Zulhaimi, N.A., Adawiyah Zuhir, N.R.	A comparative study of antioxidant properties and oxidative stability in beef rendang under prolonged heating and varying coconut milk percentages: a chemometric approach	Journal of Food Measurement and Characterization	Q2	2.9
19	Nor Khaizura Mahmud @ Ab Rashid	Padmanabhan K., Rahim M.H., Rukayadi Y., Zawawi N., Chong K.H., Mohammad Sabri N.S., Jiang S., Abdul Jabar N.A., Nor-Khaizura M.A.R.	A systematic literature review on the effectiveness of lycopene and probiotics in eradicating the Helicobacter pylori causing gastritis	Nutrition and Health	scopus	N/A
20	Maimunah Sanny	Sulaiman N., Sanny M., Yeoh C.B., Ahmad Tarmizi A.H., Nordin N., Ahmad Bustamam F.K., Abd Razak R.A., Abdull Razis A.F., Khatib A.	Application of metabolomics and chemometrics for authentication of vegetable oils and adulteration detection: a review	European Food Research and Technology	Q2	3
22	Rashidah Shukor	Karim S.N., Hew P.S., Anwar F., Sukor R., Jambari N.N., Sanny M., Khatib A.	Innovative Technological Approaches in the Detection and Mitigation of Food Toxicants	Food Reviews International	Q3	5.3
23	Ahmad Faizal Abdull Razis	Razis A.F.A., Kamal R.M., De Nicola G.R., Montaut S., Perimal E.K., Ahmad H., Rollin P., Rigaud S., Mazzon E., Djedaini-Pilard F.	Cardio- and neuroprotective effects by pretreatment of dietary moringin from Moringa oleifera seeds and α-CD/moringin formulation in a rat model of isoproterenol-induced myocardial infarction	Journal of Nutritional Science	scopus	N/A
24	Qais Ali Al-Maqtari	Al-Maqtari Q.A., Mahdi A.A., Othman N., Noman A.E., Alsubhi L.M., AlAnsi W., Asharuddin S.M., Talib M.K., Supramanium S., Al-Gheethi A.	Comprehensive review of per- and polyfluoroalkyl substances in drinking water: Physiochemical properties, sources, health impacts, regulatory limits, and future perspectives	Results in Engineering	scopus	N/A
25	Ahmad Faizal Abdull Razis	Iqbal S.Z., Waseem M., Naz F., Iqbal M., Ayub M.A., Mohammed O.A., Abdull Razis A.F.	Application of Chitosan and Pectin-Based Nanoemulsion Coating for the Preservation of Plum (Prunus domestica) Fruit	Food Science and Nutrition	Q2	3.5
26	Ahmad Faizal Abdull Razis	Jamaludin N.H., Abdul Razis A.F., Jambari N.N., Chai L.C., You L., Abdullah Sani M.S., Mat Ariffin N., Din K., Sanny M.	Multivariate assessment of acrylamide formation and processing variables in fast-food french fries under real-world frying conditions	Journal of Food Composition and Analysis	Q2	4
27	Ahmad Faizal Abdull Razis	Goh D., Abdull Razis A.F., Yusof N.A., Mazlan N., Nordin N., Yu C.Y.	A review of emerging techniques for pyrethroid residue detection in agricultural commodities	Heliyon	Q1	3.4
28	Nor Khaizura Mahmud @ Ab Rashid	Chong K.H., Mahyudin N.A., Hasan H., New C.Y., Mohammad Sabri N.-S., Shan J., Padmanabhan K., Abd Jabar N.A., Pan W., Lee E., Haryani Y., Radu S., Nor-Khaizura M.A.R.	Multidrug-resistant, hyperaerotolerant, and aerobic growth of Campylobacter jejuni and C. coli in retail broiler chicken meat in Selangor, Malaysia	International Journal of Food Microbiology	Q1	5
29	Nor Khaizura Mahmud @ Ab Rashid	Yu D.S.X., Hui C.K., Ismail-Fitry M.R., Koirala P., Nirmal N., Nor-Khaizura M.A.R.	High-pressure processing and heat treatment of Murrah buffalo milk: Comparative study on microbial changes during refrigerated storage	International Journal of Food Microbiology	Q1	5
30	Ahmad Faizal Abdull Razis	Iqbal S.Z., Razis A.F.A., Waseem M., Mohammad O.A., Ali S., Mousavi Khaneghah A.	Aflatoxin contamination in sweet potato products: implications for consumer health and food safety in Pakistan	Journal fur Verbraucherschutz und Lebensmittelsicherheit	Q4	1.5
31	Noor Azira Abd Mutalib	Lee L.X., Haslan H.A., Tan P.Q., Mohamed Fauzi N.F.E., Roslan A.M., Ariffin H., Mohd Yusoff M.Z., Ramli N., Abdul-Mutalib N.A.	Physicochemical changes and emissions impact during co-composting of grease trap solid waste and rice husk	International Journal of Environmental Science and Technology	Q2	3
32	Noor Azira Abd Mutalib	Wong J.X., Rukayadi Y., Zainal Abedin N.H., Abdul Mutalib N.A., Ramli S., Kuan C.H.	Physicochemical characterization, antioxidant and antimicrobial activities of chitosan film containing Sauropus androgynus extract prepared by solution casting and supercritical impregnation	Food Hydrocolloids.	TOP 10	11
33	Noor Azira Abd Mutalib	Wong J.X., Rukayadi Y., Zainal Abedin N.H., Abdul Mutalib N.A., Ramli S., Kuan C.H.	Preliminary characterization in antimicrobial stability, phytochemical and toxicity profiling of Sauropus androgynus L. (sweet leaf vegetable) extract: Evaluate the potential of new antimicrobial agent	Food Bioscience	Q1	4.8

Updated:: 23/12/2025 [azimahs]