LABORATORY OF FOOD SAFETY AND FOOD INTEGRITY: RESEARCH PROJECT 2019 | INSTITUTE OF TROPICAL AGRICULTURE AND FOOD SECURITY (ITAFoS)

» LABORATORY OF FOOD SAFETY AND FOOD INTEGRITY: RESEARCH PROJECT 2019

LABORATORY OF FOOD SAFETY AND FOOD INTEGRITY: RESEARCH PROJECT 2019

Public Grant

No	Project Leader	Field / Research Title	Duration	Source
1.	Prof.Dr Jinap Selamat	Safety Evaluation and Quality Assurance of Goats Milk From Different Dairy Goat-Feeding Strategies	2016 - 2019	TRGS
2.	Prof.Dr Jinap Selamat	Identification of Biomarkers for Authenticity of Honey Through Chernometrics and Metabolomics Approach	2017-2019	FRGS- Malaysian Rising Star
3	Dr. Noordiana Nordin	Development of Dna-based Electrochemical Biosensors For tetracycline Residues Detection In Chicken Meat and Egg	2017-2020	PUTRA
4	Prof.Dr Jinap Selamat	Masked mycotoxins in relation to mycotoxins of grain corn : formation, reduction and detection	2017-2019	HICoE
5	Prof.Dr Son Radu	Authentication of different Malaysian rice varieties via genomic approach	2017-2019	HICoE
6	Asoc Prof. Dr. Ahmad Faizal Abdul Razis	Prevalence of heavy metals and pesticide residues in paddy grain and theirs bioavailability	2017-2019	HICoE
7	Prof.Dr.Loh Teck Chwen	Effects of postbiotic as biopreservative agent on mycotoxicosis caused by contaminated grains in broiler feed	2017-2019	HICoE
8	Dr.Maimunah Sanny	Assessing and controlling aflatoxins contamination in corn-based poultry feed supply chain	2017-2019	HICoE
9	Dr. Rashidah Sukor	Safety and quality assessment of rice and rice byproducts and impact on human health	2017-2019	HICoE
10	Dr.Nik Iskandar Putra Samsudin	Biocontrol of mycotoxigenic fungi and mycotoxins contamination in corn	2017-2019	HICoE
11	Dr.Nuzul Noorahya Jambari	Comprehensive analysis of allergens found in different rice varieties in Malaysia using allergenomic approach.	2017-2019	HICoE
12	Dr. Noor Azira Abdul Mutalib	Prevalence and toxigenic profiles of Bacillus cereus in rice and rice-bran and its correlation with different storage conditions and different rice varieties	2017-2019	HICoE
13	Dr. Noordiana Nordin	Risk Assessment of Bacteriological Pathogens (Salmonella and Campylobacter) Along the Poultry Production Chain	2017-2019	HICoE
14	Prof. Dr. Son Radu	Prevalence and characterization of extended spectrum beta lactamase producing escherichia coli in raw vegetables	2018-2019	PUTRA
15	Prof.Dr Jinap Selamat	Unravelling Food Authentication Biomarkers In Village-Fowl and Broiler Chickens	2019 - 2022	Malaysia Research University Network (MRUN)
16	Dr. Nuzul Noorahya Jambari	Identification and Profiling of Distinct Protein Biomarkers in Different Chicken Breeds by Proteomic Approach	2019 - 2022	Malaysia Research University Network (MRUN)
17	Prof. Madya.Dr Ahmad Faizal Abdull Razis	Identifying the biomarker for the purpose of chicken authentication using genomic and transcriptomic approaches and its application in DNA-biosensor fabrication.	2019 - 2022	Malaysia Research University Network (MRUN)