No | Project Leader | Field/Research Title | Duration | Source |
1 | Prof. Dr. Jinap Selamat | Unraveling food authentication biomarkers in village-fowl and broiler chickens |
2019-2022 | MRUN |
2 | Dr. Nuzul Noorahya Jambari |
Identification and Profiling of Distinct Protein Biomarkers in Different Chicken Breeds by Proteomic Approach |
2019-2022 | MRUN |
3 | Prof. Madya. Dr. Ahmad Faizal Abdull Razis |
Identifying the biomarker for the purpose of chicken authentication using genomic and transcriptomic approaches and its application in DNA-biosensor fabrication |
2019-2022 | MRUN |
4 | Prof. Madya. Dr. Maimunah Sanny |
Risk assessment of Polycyclic Aromatic Hydrocarbons (PAHs) and Heterocyclic Aromatic Amines (HCAs) in processed and cooked poultry-based products using Margin of Exposure (MOE) approach |
2019-2022 | MRUN |
5 | Prof. Dr. Jinap Selamat |
Effect of Biodegradable Media On Food Contaminants of Selected High Value Vegetables |
2019-2023 | LRGS-UKM |
6 | Prof. Dr. Jinap Selamat |
Elucidation of metabolites during the prolonged processing of dodol and rendang, a model of carbohydrate- and lipid-oxidation product, as the results of honey replacement to sugar and the addition of coconut milk |
2020-2024 | FRGS |
Updated:: 23/02/2022 [azimahs]
Institute of Tropical Agriculture and Food Security
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
Malaysia