No	Project Leader	Field/Research Title	Duration	Source
1	Dr. Nuzul Noorahya Jambari	Unraveling food authentication biomarkers in village-fowl and broiler chickens	2019-2022	MRUN-PHASE 2
2	Dr. Nuzul Noorahya Jambari	Identification and Profiling of Distinct Protein Biomarkers in Different Chicken Breeds by Proteomic Approach	2019-2022	MRUN-PHASE 2
3	Prof. Madya. Dr. Ahmad  Faizal  Abdull Razis	Identifying the biomarker for the purpose of chicken authentication using genomic and transcriptomic approaches and its application in DNA-biosensor fabrication	2019-2022	MRUN-PHASE 2
4	Prof. Madya. Dr. Maimunah Sanny	Risk assessment of Polycyclic Aromatic Hydrocarbons (PAHs) and Heterocyclic Aromatic Amines (HCAs) in processed and cooked poultry-based products using Margin of Exposure (MOE) approach	2019-2022	MRUN-PHASE 2
5	Prof. Madya. Dr. Maimunah Sanny	Effect of Biodegradable Media On Food Contaminants of Selected High Value Vegetables	2019-2023	LRGS-UKM
6	Dr. Rashidah Sukor	Elucidation of metabolites during the prolonged processing of dodol and rendang, a model of carbohydrate- and lipid-oxidation product, as the results of honey replacement to sugar and the addition of coconut milk	2020-2024	FRGS
7	Dr. Noor Azira Abdul Mutalib	Authentication of different Malaysian rice varieties via genomic approach	2019-2022	MRUN-PHASE 2
8	Dr. Noordiana Nordin	Development of Aptamer-based Biosensor for Escherichia coli Detection in water	2022-2024	PUTRA
9	Dr. Nuzul Noorahya Jambari	Authenticity Of Egge Varieties In Market And Farm Through Chemometrics And Metabolomics Approached	2022-2024	MRUN -INTERNATIONAL COLLABORATION
10	Prof. Madya. Dr. Nor Khaizura Mahmud @ Ab Rashid	Pemindahan Ilmu Penilaian Kualiti Air Dan Teknik Pemprosesan Bebola Ikan Kepada Komuniti Nelayan Ikan Air Tawar di Kg.Sg. Galah, Tanjung Tualang, Perak	2022-2023	KTGS-JINM

Updated:: 30/01/2023 [azimahs]