No	Project Leader	Field/Research Title	Duration	Source
1	Prof. Madya. Dr. Maimunah Sanny	Effect of Biodegradable Media On Food Contaminants of Selected High Value Vegetables	2019-2024	LRGS-UKM
2	Dr. Rashidah Sukor	Elucidation of metabolites during the prolonged processing of dodol and rendang, a model of carbohydrate- and lipid-oxidation product, as the results of honey replacement to sugar and the addition of coconut milk	2020-2024	FRGS
3	Dr. Noordiana Nordin	Development of Aptamer-based Biosensor for Escherichia coli Detection in water	2022 -2024	PUTRA
4	Dr. Nuzul Noorahya Jambari	Authenticity Of Egge Varieties In Market And Farm Through Chemometrics And Metabolomics Approached	2022-2024	MRUN -INTERNATIONAL COLLABORATION
5	Prof. Madya. Dr. Nor Khaizura Mahmud @ Ab Rashid	Pemindahan Ilmu Penilaian Kualiti Air Dan Teknik Pemprosesan Bebola Ikan Kepada Komuniti Nelayan Ikan Air Tawar di Kg.Sg. Galah, Tanjung Tualang, Perak	2022-2023	KTGS-UCTC
6	Dr. Noor Azira Abdul Mutalib	Survival Kinetics Of Salmonella And E.Coli In Edible Bird Nest (Ebn) During Storage And Subsequent Thermal Inactivation	2023-2026	PUTRA

Updated:: 29/09/2024 [azimahs]